Precision Kitchen

Sous Vide Best Sous Vide Pork Recipes: Temperature & Time Guide

Sous Vide Best Sous Vide Pork Recipes: Temperature & Time Guide

Pork's reputation for rubber comes from overcooking — the FDA's safe zone is actually lower than the old 'well done' habit. Sous vide unlocks the good pork.

Our top pick

Anova Precision Cooker 3.0

A circulator with an on-device screen makes it easy to dial these exact temps without touching your phone — our top pick for precision cooking.

View on Amazon →

Free shipping on eligible Amazon items · 30-day easy returns · you earn on anything bought within 24h

As an Amazon Associate we earn from qualifying purchases.

Quick comparison

PickWhy we like it
Anova Precision Cooker 3.0 A circulator with an on-device screen makes it easy to dial these exact temps without touching your phone — our top pick for precision cooking. View →
Instant-read meat thermometer Use one to verify your water bath and spot-check the finish — a $15 probe removes all guesswork. View →

A circulator with an on-device screen makes it easy to dial these exact temps without touching your phone — our top pick for precision cooking.

  • + On-device temperature control
  • + 1100W heats fast
  • + Recipe library for temps
  • − Premium price
  • − Some app features paywalled

View on Amazon →

Free shipping on eligible items

Use one to verify your water bath and spot-check the finish — a $15 probe removes all guesswork.

  • + Verifies actual temperature
  • + Cheap insurance
  • − Not needed if your circulator is accurate

View on Amazon →

Free shipping on eligible items

Buying advice

1) Chops at 140°F (1-2h) — juicy, slightly pink, safe. 2) Tenderloin at 140°F (1-1.5h) — the weeknight hero. 3) Belly at 170°F (8h) — meltingly tender. 4) Ribs at 155-165°F (12-24h). 5) Pulled shoulder at 165°F (18h). Each ends with a sear or glaze.

FAQ

Is 140°F pork safe?

Yes — 140°F for 30+ minutes pasteurizes pork. The 'no pink' rule is outdated.

What's the best pork cut sous vide?

Tenderloin at 140°F — it transforms from dry to juicy with zero effort.

Do I still need to sear?

Yes — the sear adds the crust and color the bath can't.

Ready to cook perfectly?

Our top pick for this guide — check today’s price and clip any on-page coupon on Amazon:

Anova Precision Cooker 3.0

A circulator with an on-device screen makes it easy to dial these exact temps without touching your phone — our top pick for precision cooking.

View on Amazon →

As an Amazon Associate we earn from qualifying purchases.

Want exact temps and times? Use our free sous vide calculators.