Precision Kitchen

Free sous vide calculators

No accounts, no uploads — everything runs in your browser. Use these to pick the right temperature, estimate bath time and price out your setup.

Steak Doneness Calculator

Pick a doneness to get the exact bath temperature (°F/°C) and a safe time range for a typical 1-1.5 inch steak.

Water Bath Heating Time

Estimate how long your circulator takes to heat the bath to your target temperature (starting from tap water ~70°F).

Bag Cost per Cook

Work out your real per-cook bag cost — branded vs generic rolls change the math a lot.

Ready for perfect sous vide at home?

The right gear is what turns a stockpot into a precision kitchen. Start with one:

Sous vide cooker Vacuum sealer Container Bags

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Chicken Safety Reference

Sous vide pasteurizes by time and temperature together — these are the minimum safe baths per USDA-style tables.