Sous Vide Best Sous Vide Vegetable Recipes: Temperature & Time Guide
Roasting gets the headlines, but some vegetables are better sous vide — evenly tender, sweet, and holding their color.
Our top pick
Anova Precision Cooker 3.0
A circulator with an on-device screen makes it easy to dial these exact temps without touching your phone — our top pick for precision cooking.
Free shipping on eligible Amazon items · 30-day easy returns · you earn on anything bought within 24h
As an Amazon Associate we earn from qualifying purchases.
Quick comparison
| Pick | Why we like it | |
|---|---|---|
| Anova Precision Cooker 3.0 | A circulator with an on-device screen makes it easy to dial these exact temps without touching your phone — our top pick for precision cooking. | View → |
| Instant-read meat thermometer | Use one to verify your water bath and spot-check the finish — a $15 probe removes all guesswork. | View → |

Anova Precision Cooker 3.0
Editor’s PickA circulator with an on-device screen makes it easy to dial these exact temps without touching your phone — our top pick for precision cooking.
- + On-device temperature control
- + 1100W heats fast
- + Recipe library for temps
- − Premium price
- − Some app features paywalled
Free shipping on eligible items
Use one to verify your water bath and spot-check the finish — a $15 probe removes all guesswork.
- + Verifies actual temperature
- + Cheap insurance
- − Not needed if your circulator is accurate
Free shipping on eligible items
Buying advice
1) Brown-butter carrots (183°F, 45 min). 2) Beets (183°F, 90 min) — no mess, no boiling. 3) Corn (183°F, 45 min) — the sweetest corn you'll have. 4) Potatoes (183°F, 60 min, then roast for crisp). 5) Artichokes (183°F, 60 min) — buttery, tender, no steamer. The bath, then a quick butter finish.
FAQ
What vegetables are best sous vide?
Roots and dense vegetables — carrots, beets, potatoes, corn — that need even tenderness without char.
What temperature?
183°F (84°C) is the universal vegetable temperature; time varies by vegetable.
Do I still roast?
For crispy edges, yes — sous vide then a quick roast gives both textures.
Ready to cook perfectly?
Our top pick for this guide — check today’s price and clip any on-page coupon on Amazon:
Anova Precision Cooker 3.0
A circulator with an on-device screen makes it easy to dial these exact temps without touching your phone — our top pick for precision cooking.
As an Amazon Associate we earn from qualifying purchases.
Want exact temps and times? Use our free sous vide calculators.