Sous Vide How to Grill After Sous Vide: Temperature & Time Guide
Grilling is the ideal sous vide finisher: real smoke, real char, and no gray band, because the interior is already perfect.
Our top pick
Anova Precision Cooker 3.0
A circulator with an on-device screen makes it easy to dial these exact temps without touching your phone — our top pick for precision cooking.
Free shipping on eligible Amazon items · 30-day easy returns · you earn on anything bought within 24h
As an Amazon Associate we earn from qualifying purchases.
Quick comparison
| Pick | Why we like it | |
|---|---|---|
| Anova Precision Cooker 3.0 | A circulator with an on-device screen makes it easy to dial these exact temps without touching your phone — our top pick for precision cooking. | View → |
| Instant-read meat thermometer | Use one to verify your water bath and spot-check the finish — a $15 probe removes all guesswork. | View → |
Anova Precision Cooker 3.0
Editor’s PickA circulator with an on-device screen makes it easy to dial these exact temps without touching your phone — our top pick for precision cooking.
- + On-device temperature control
- + 1100W heats fast
- + Recipe library for temps
- − Premium price
- − Some app features paywalled
Free shipping on eligible items
Use one to verify your water bath and spot-check the finish — a $15 probe removes all guesswork.
- + Verifies actual temperature
- + Cheap insurance
- − Not needed if your circulator is accurate
Free shipping on eligible items
Buying advice
1) Cook the protein to temp in the bath. 2) Pat dry and chill 10-15 minutes (helps the surface take the heat). 3) Grill over high heat (450°F+) for 2-3 minutes per side just for the crust. 4) Rest 5 minutes. For smoke: add wood chips or a smoke box — 30-60 minutes of low smoke after the bath also works.
FAQ
How long do I grill after sous vide?
2-3 minutes per side over high heat — the interior is done, you're only building crust.
Do I need to chill first?
10-15 minutes in the fridge helps the surface dry and gives a thicker crust window.
Can I add real smoke?
Yes — 30-60 minutes in a 200°F smoker after the bath adds smoke without overcooking.
Ready to cook perfectly?
Our top pick for this guide — check today’s price and clip any on-page coupon on Amazon:
Anova Precision Cooker 3.0
A circulator with an on-device screen makes it easy to dial these exact temps without touching your phone — our top pick for precision cooking.
As an Amazon Associate we earn from qualifying purchases.
Want exact temps and times? Use our free sous vide calculators.