Sous Vide How to Time Multiple Sous Vide Dishes: Temperature & Time Guide
Sous vide's dinner-party superpower: multiple dishes, one bath, staggered pull times. The system is simpler than it looks.
Our top pick
Anova Precision Cooker 3.0
A circulator with an on-device screen makes it easy to dial these exact temps without touching your phone — our top pick for precision cooking.
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Quick comparison
| Pick | Why we like it | |
|---|---|---|
| Anova Precision Cooker 3.0 | A circulator with an on-device screen makes it easy to dial these exact temps without touching your phone — our top pick for precision cooking. | View → |
| Instant-read meat thermometer | Use one to verify your water bath and spot-check the finish — a $15 probe removes all guesswork. | View → |
Anova Precision Cooker 3.0
Editor’s PickA circulator with an on-device screen makes it easy to dial these exact temps without touching your phone — our top pick for precision cooking.
- + On-device temperature control
- + 1100W heats fast
- + Recipe library for temps
- − Premium price
- − Some app features paywalled
Free shipping on eligible items
Use one to verify your water bath and spot-check the finish — a $15 probe removes all guesswork.
- + Verifies actual temperature
- + Cheap insurance
- − Not needed if your circulator is accurate
Free shipping on eligible items
Buying advice
1) Plan times: vegetables 30-60 min, chicken 1-2h, steak 1-4h, ribs 12-24h. 2) Bag everything and start the longest cooks first (or the night before). 3) Add shorter cooks to the same bath as time allows. 4) Pull each at its done-time — it holds in a 140°F bath or a cooler. 5) Sear everything at the end, in order.
FAQ
Can I cook different things in one bath?
Yes — if their temperatures overlap within a few degrees. Steak (131°F) and salmon (122°F) don't share a bath; steak and chicken (149°F) don't either.
How do I hold cooked dishes?
A 140°F bath or an insulated cooler holds finished food for an hour+ without overcooking.
What's the easiest combo?
Ribs (24h ahead) + carrots (45 min) + a seared steak (2h) — three dishes, one bath, staged.
Ready to cook perfectly?
Our top pick for this guide — check today’s price and clip any on-page coupon on Amazon:
Anova Precision Cooker 3.0
A circulator with an on-device screen makes it easy to dial these exact temps without touching your phone — our top pick for precision cooking.
As an Amazon Associate we earn from qualifying purchases.
Want exact temps and times? Use our free sous vide calculators.