Precision Kitchen

Sous Vide How to Use Sous Vide (Beginner's Guide): Temperature & Time Guide

Sous Vide How to Use Sous Vide (Beginner's Guide): Temperature & Time Guide

Sous vide looks technical, but it's the simplest way to cook well: fill a pot, set a temperature, seal food in a bag, and walk away. Here's the full walkthrough.

Our top pick

Anova Precision Cooker 3.0

A circulator with an on-device screen makes it easy to dial these exact temps without touching your phone — our top pick for precision cooking.

View on Amazon →

Free shipping on eligible Amazon items · 30-day easy returns · you earn on anything bought within 24h

As an Amazon Associate we earn from qualifying purchases.

Quick comparison

PickWhy we like it
Anova Precision Cooker 3.0 A circulator with an on-device screen makes it easy to dial these exact temps without touching your phone — our top pick for precision cooking. View →
Instant-read meat thermometer Use one to verify your water bath and spot-check the finish — a $15 probe removes all guesswork. View →

A circulator with an on-device screen makes it easy to dial these exact temps without touching your phone — our top pick for precision cooking.

  • + On-device temperature control
  • + 1100W heats fast
  • + Recipe library for temps
  • − Premium price
  • − Some app features paywalled

View on Amazon →

Free shipping on eligible items

Use one to verify your water bath and spot-check the finish — a $15 probe removes all guesswork.

  • + Verifies actual temperature
  • + Cheap insurance
  • − Not needed if your circulator is accurate

View on Amazon →

Free shipping on eligible items

Buying advice

1) Fill a pot or tub with water past the circulator's minimum line. 2) Set the temperature (131°F for medium-rare steak). 3) Season the food, seal it in a bag (vacuum or water-displacement). 4) Submerge and start the cook. 5) When done, pat dry and sear in a hot pan for 45-60 seconds per side. 6) Rest 5 minutes, slice, serve.

FAQ

How long does sous vide take?

Active time is minutes; the bath does the rest. Steaks take 1-4 hours; chicken 1-2; short ribs 24-72.

Do I need special equipment?

A circulator, a pot, and food-safe bags. That's the whole kit.

What temperature do I start with?

131°F for medium-rare steak — the most forgiving first cook.

Ready to cook perfectly?

Our top pick for this guide — check today’s price and clip any on-page coupon on Amazon:

Anova Precision Cooker 3.0

A circulator with an on-device screen makes it easy to dial these exact temps without touching your phone — our top pick for precision cooking.

View on Amazon →

As an Amazon Associate we earn from qualifying purchases.

Want exact temps and times? Use our free sous vide calculators.