Precision Kitchen

Sous Vide Abalone: Temperature & Time Guide

Sous Vide Abalone: Temperature & Time Guide

Abalone is prized and notoriously tough — most home cooks ruin it. Sous vide at 140°F for an hour breaks down its muscle fibers into a tender, buttery texture.

Our top pick

Anova Precision Cooker 3.0

A circulator with an on-device screen makes it easy to dial these exact temps without touching your phone — our top pick for precision cooking.

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Quick comparison

PickWhy we like it
Anova Precision Cooker 3.0 A circulator with an on-device screen makes it easy to dial these exact temps without touching your phone — our top pick for precision cooking. View →
Instant-read meat thermometer Use one to verify your water bath and spot-check the finish — a $15 probe removes all guesswork. View →

A circulator with an on-device screen makes it easy to dial these exact temps without touching your phone — our top pick for precision cooking.

  • + On-device temperature control
  • + 1100W heats fast
  • + Recipe library for temps
  • − Premium price
  • − Some app features paywalled

View on Amazon →

Free shipping on eligible items

Use one to verify your water bath and spot-check the finish — a $15 probe removes all guesswork.

  • + Verifies actual temperature
  • + Cheap insurance
  • − Not needed if your circulator is accurate

View on Amazon →

Free shipping on eligible items

Buying advice

Clean the abalone (remove the foot and innards), score lightly, seal with butter and soy or lemon, cook at 140°F for 60 minutes. Sear briefly in butter for a golden finish, slice thin.

FAQ

What temperature for sous vide abalone?

140°F (60°C) for 60 minutes — tender, never rubbery.

How do I clean abalone?

Slide the meat off the shell, trim the dark guts, and scrub the foot. Score it before bagging.

How should I slice it?

Very thin, across the grain — the texture is the whole point.

Ready to cook perfectly?

Our top pick for this guide — check today’s price and clip any on-page coupon on Amazon:

Anova Precision Cooker 3.0

A circulator with an on-device screen makes it easy to dial these exact temps without touching your phone — our top pick for precision cooking.

View on Amazon →

As an Amazon Associate we earn from qualifying purchases.

Want exact temps and times? Use our free sous vide calculators.