Precision Kitchen

Sous Vide Balsamic Brussels Sprouts: Temperature & Time Guide

Sous Vide Balsamic Brussels Sprouts: Temperature & Time Guide

Brussels sprouts divide rooms — usually because they're boiled to mush or burned. Sous vide nails the middle, and the sear finishes it.

Our top pick

Anova Precision Cooker 3.0

A circulator with an on-device screen makes it easy to dial these exact temps without touching your phone — our top pick for precision cooking.

View on Amazon →

Free shipping on eligible Amazon items · 30-day easy returns · you earn on anything bought within 24h

As an Amazon Associate we earn from qualifying purchases.

Quick comparison

PickWhy we like it
Anova Precision Cooker 3.0 A circulator with an on-device screen makes it easy to dial these exact temps without touching your phone — our top pick for precision cooking. View →
Instant-read meat thermometer Use one to verify your water bath and spot-check the finish — a $15 probe removes all guesswork. View →

A circulator with an on-device screen makes it easy to dial these exact temps without touching your phone — our top pick for precision cooking.

  • + On-device temperature control
  • + 1100W heats fast
  • + Recipe library for temps
  • − Premium price
  • − Some app features paywalled

View on Amazon →

Free shipping on eligible items

Use one to verify your water bath and spot-check the finish — a $15 probe removes all guesswork.

  • + Verifies actual temperature
  • + Cheap insurance
  • − Not needed if your circulator is accurate

View on Amazon →

Free shipping on eligible items

Buying advice

1) Halve sprouts, cook at 183°F for 30 minutes. 2) Pat very dry. 3) Sear cut-side down in a hot pan with butter until deeply browned. 4) Deglaze with balsamic and a touch of honey. 5) Toss and serve with parmesan.

FAQ

What temperature for Brussels?

183°F (84°C) for 30 minutes — tender, sweet, intact.

Why do they get bitter?

Overcooking releases bitter compounds — the gentle bath avoids it.

What's the best finish?

A hard sear cut-side down, then a balsamic-honey glaze.

Ready to cook perfectly?

Our top pick for this guide — check today’s price and clip any on-page coupon on Amazon:

Anova Precision Cooker 3.0

A circulator with an on-device screen makes it easy to dial these exact temps without touching your phone — our top pick for precision cooking.

View on Amazon →

As an Amazon Associate we earn from qualifying purchases.

Want exact temps and times? Use our free sous vide calculators.