Precision Kitchen

Sous Vide Bone Broth: Temperature & Time Guide

Sous Vide Bone Broth: Temperature & Time Guide

Bone broth rewards time and steady heat. Sous vide holds 165°F for days, extracting maximum gelatin without boiling it cloudy or burning the bottom.

Our top pick

Anova Precision Cooker 3.0

A circulator with an on-device screen makes it easy to dial these exact temps without touching your phone — our top pick for precision cooking.

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Quick comparison

PickWhy we like it
Anova Precision Cooker 3.0 A circulator with an on-device screen makes it easy to dial these exact temps without touching your phone — our top pick for precision cooking. View →
Instant-read meat thermometer Use one to verify your water bath and spot-check the finish — a $15 probe removes all guesswork. View →

A circulator with an on-device screen makes it easy to dial these exact temps without touching your phone — our top pick for precision cooking.

  • + On-device temperature control
  • + 1100W heats fast
  • + Recipe library for temps
  • − Premium price
  • − Some app features paywalled

View on Amazon →

Free shipping on eligible items

Use one to verify your water bath and spot-check the finish — a $15 probe removes all guesswork.

  • + Verifies actual temperature
  • + Cheap insurance
  • − Not needed if your circulator is accurate

View on Amazon →

Free shipping on eligible items

Buying advice

1) Roast bones at 400°F for 30 minutes if you want deeper flavor. 2) Seal bones with water, onion, carrot, celery, and a splash of vinegar. 3) Cook at 165°F for 24-48 hours. 4) Strain through a fine sieve. 5) Chill — the gelatin sets into a wobble, a sign of a good broth.

FAQ

What temperature for bone broth?

165°F (74°C) for 24-48 hours — above the danger zone, below boiling, ideal extraction.

Why vinegar?

A splash helps draw minerals out of the bones into the broth.

How long does it keep?

Refrigerated 4-5 days, or frozen for months.

Ready to cook perfectly?

Our top pick for this guide — check today’s price and clip any on-page coupon on Amazon:

Anova Precision Cooker 3.0

A circulator with an on-device screen makes it easy to dial these exact temps without touching your phone — our top pick for precision cooking.

View on Amazon →

As an Amazon Associate we earn from qualifying purchases.

Want exact temps and times? Use our free sous vide calculators.