Sous Vide Sliceable Brisket: Temperature & Time Guide
Brisket is the cut that benefits most from sous vide. You get two very different results: a rosy, steak-like brisket at 131°F, or a tender, barbecue-style version at 155°F.
Our top pick
Anova Precision Cooker 3.0
A circulator with an on-device screen makes it easy to dial these exact temps without touching your phone — our top pick for precision cooking.
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Quick comparison
| Pick | Why we like it | |
|---|---|---|
| Anova Precision Cooker 3.0 | A circulator with an on-device screen makes it easy to dial these exact temps without touching your phone — our top pick for precision cooking. | View → |
| Instant-read meat thermometer | Use one to verify your water bath and spot-check the finish — a $15 probe removes all guesswork. | View → |
Anova Precision Cooker 3.0
Editor’s PickA circulator with an on-device screen makes it easy to dial these exact temps without touching your phone — our top pick for precision cooking.
- + On-device temperature control
- + 1100W heats fast
- + Recipe library for temps
- − Premium price
- − Some app features paywalled
Free shipping on eligible items
Use one to verify your water bath and spot-check the finish — a $15 probe removes all guesswork.
- + Verifies actual temperature
- + Cheap insurance
- − Not needed if your circulator is accurate
Free shipping on eligible items
Buying advice
Low-temp version: season, seal, cook at 131°F for 72 hours, sear, slice thin like a roast. BBQ version: cook at 155°F for 36 hours, then finish with a smoke or grill for bark. Slice against the grain either way.
FAQ
Which temperature should I choose?
131°F (55°C) for steak-like slices; 155°F (68°C) for shreddable, barbecue-style brisket.
Do I need a smoke finish?
Not required — the meat is delicious on its own. A 20-minute smoke or a paprika-heavy rub adds barbecue character.
How do I slice it?
Always against the grain, and at an angle for wider slices.
Ready to cook perfectly?
Our top pick for this guide — check today’s price and clip any on-page coupon on Amazon:
Anova Precision Cooker 3.0
A circulator with an on-device screen makes it easy to dial these exact temps without touching your phone — our top pick for precision cooking.
As an Amazon Associate we earn from qualifying purchases.
Want exact temps and times? Use our free sous vide calculators.