Precision Kitchen

Sous Vide Celeriac: Temperature & Time Guide

Sous Vide Celeriac: Temperature & Time Guide

Celeriac (celery root) is the root vegetable that tastes like celery's elegant cousin. Sous vide at 183°F makes it completely tender for the silkiest puree you can make.

Our top pick

Anova Precision Cooker 3.0

A circulator with an on-device screen makes it easy to dial these exact temps without touching your phone — our top pick for precision cooking.

View on Amazon →

Free shipping on eligible Amazon items · 30-day easy returns · you earn on anything bought within 24h

As an Amazon Associate we earn from qualifying purchases.

Quick comparison

PickWhy we like it
Anova Precision Cooker 3.0 A circulator with an on-device screen makes it easy to dial these exact temps without touching your phone — our top pick for precision cooking. View →
Instant-read meat thermometer Use one to verify your water bath and spot-check the finish — a $15 probe removes all guesswork. View →

A circulator with an on-device screen makes it easy to dial these exact temps without touching your phone — our top pick for precision cooking.

  • + On-device temperature control
  • + 1100W heats fast
  • + Recipe library for temps
  • − Premium price
  • − Some app features paywalled

View on Amazon →

Free shipping on eligible items

Use one to verify your water bath and spot-check the finish — a $15 probe removes all guesswork.

  • + Verifies actual temperature
  • + Cheap insurance
  • − Not needed if your circulator is accurate

View on Amazon →

Free shipping on eligible items

Buying advice

Peel aggressively (the skin is tough), cube, and cook at 183°F for 60-90 minutes with butter and salt. Puree with cream for a celery-scented mash, or sear the cubes for a crispy outside.

FAQ

What temperature for sous vide celeriac?

183°F (84°C) for 60-90 minutes — completely tender for puree or wedges.

How do I avoid gray celeriac?

Rub cut surfaces with lemon juice — celeriac oxidizes quickly.

What does celeriac taste like?

Celery and parsley with a nutty sweetness — far milder than celery.

Ready to cook perfectly?

Our top pick for this guide — check today’s price and clip any on-page coupon on Amazon:

Anova Precision Cooker 3.0

A circulator with an on-device screen makes it easy to dial these exact temps without touching your phone — our top pick for precision cooking.

View on Amazon →

As an Amazon Associate we earn from qualifying purchases.

Want exact temps and times? Use our free sous vide calculators.