Sous Vide Celery Root Temperature Guide
Celery root (celeriac) is a knobby, ugly root that makes one of the silkiest purees in French cooking — once you know how to cook it. Sous vide at 185°F for 60-90 minutes makes it melting-tender, ready to puree with butter and cream.
Our top pick
Anova Precision Cooker 3.0
A circulator with an on-device screen makes it easy to dial these exact temps without touching your phone — our top pick for precision cooking.
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Quick comparison
| Pick | Why we like it | |
|---|---|---|
| Anova Precision Cooker 3.0 | A circulator with an on-device screen makes it easy to dial these exact temps without touching your phone — our top pick for precision cooking. | View → |
| Instant-read meat thermometer | Use one to verify your water bath and spot-check the finish — a $15 probe removes all guesswork. | View → |
Anova Precision Cooker 3.0
Editor’s PickA circulator with an on-device screen makes it easy to dial these exact temps without touching your phone — our top pick for precision cooking.
- + On-device temperature control
- + 1100W heats fast
- + Recipe library for temps
- − Premium price
- − Some app features paywalled
Free shipping on eligible items
Use one to verify your water bath and spot-check the finish — a $15 probe removes all guesswork.
- + Verifies actual temperature
- + Cheap insurance
- − Not needed if your circulator is accurate
Free shipping on eligible items
Buying advice
Peel the celery root (a knife works better than a peeler on the knobs), cube it, season with salt and a little stock or butter in the bag, and cook at 185°F for 60-90 minutes. Puree with butter, cream, and a pinch of nutmeg for the classic silky side, or sear the cubes for a roasted-texture finish. It pairs beautifully with steak, duck, and game.
FAQ
What temperature for celery root?
185°F for 60-90 minutes — silky-tender for purees or cubes.
How do I peel it?
Use a knife to cut the knobby skin away — a vegetable peeler won't handle the shape.
What's the classic dish?
Celeriac puree with butter, cream, and nutmeg — the star side for steak and game.
Ready to cook perfectly?
Our top pick for this guide — check today’s price and clip any on-page coupon on Amazon:
Anova Precision Cooker 3.0
A circulator with an on-device screen makes it easy to dial these exact temps without touching your phone — our top pick for precision cooking.
As an Amazon Associate we earn from qualifying purchases.
Want exact temps and times? Use our free sous vide calculators.