Precision Kitchen

Sous Vide Celery: Temperature & Time Guide

Sous Vide Celery: Temperature & Time Guide

Celery is almost always eaten raw or drowned in soup. Sous vide at 185°F makes it tender and sweet while keeping it intact — a great low-effort side or sauce base.

Our top pick

Anova Precision Cooker 3.0

A circulator with an on-device screen makes it easy to dial these exact temps without touching your phone — our top pick for precision cooking.

View on Amazon →

Free shipping on eligible Amazon items · 30-day easy returns · you earn on anything bought within 24h

As an Amazon Associate we earn from qualifying purchases.

Quick comparison

PickWhy we like it
Anova Precision Cooker 3.0 A circulator with an on-device screen makes it easy to dial these exact temps without touching your phone — our top pick for precision cooking. View →
Instant-read meat thermometer Use one to verify your water bath and spot-check the finish — a $15 probe removes all guesswork. View →

A circulator with an on-device screen makes it easy to dial these exact temps without touching your phone — our top pick for precision cooking.

  • + On-device temperature control
  • + 1100W heats fast
  • + Recipe library for temps
  • − Premium price
  • − Some app features paywalled

View on Amazon →

Free shipping on eligible items

Use one to verify your water bath and spot-check the finish — a $15 probe removes all guesswork.

  • + Verifies actual temperature
  • + Cheap insurance
  • − Not needed if your circulator is accurate

View on Amazon →

Free shipping on eligible items

Buying advice

Cut celery into 3-inch batons, season with salt, butter, and thyme, cook at 185°F for 20-30 minutes. Finish with lemon and black pepper, or puree with the cooking butter for a silky celery sauce.

FAQ

What temperature for sous vide celery?

185°F (85°C) for 20-30 minutes — tender but still holding shape. Longer cooks go softer for purees.

Does celery keep its flavor?

Yes — milder and sweeter than raw, with the grassy notes softened.

Can I cook celery root this way?

Celery root (celeriac) needs longer — 183°F for 60-90 minutes for fork-tender.

Ready to cook perfectly?

Our top pick for this guide — check today’s price and clip any on-page coupon on Amazon:

Anova Precision Cooker 3.0

A circulator with an on-device screen makes it easy to dial these exact temps without touching your phone — our top pick for precision cooking.

View on Amazon →

As an Amazon Associate we earn from qualifying purchases.

Want exact temps and times? Use our free sous vide calculators.