Precision Kitchen

Sous Vide Juicy Chicken Breast: Temperature & Time Guide

Sous Vide Juicy Chicken Breast: Temperature & Time Guide

Chicken breast cooked this way is a revelation: at 149°F it stays plump and juicy instead of the dry, stringy result you get from the oven or pan.

Our top pick

Anova Precision Cooker 3.0

A circulator with an on-device screen makes it easy to dial these exact temps without touching your phone — our top pick for precision cooking.

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Quick comparison

PickWhy we like it
Anova Precision Cooker 3.0 A circulator with an on-device screen makes it easy to dial these exact temps without touching your phone — our top pick for precision cooking. View →
Instant-read meat thermometer Use one to verify your water bath and spot-check the finish — a $15 probe removes all guesswork. View →

A circulator with an on-device screen makes it easy to dial these exact temps without touching your phone — our top pick for precision cooking.

  • + On-device temperature control
  • + 1100W heats fast
  • + Recipe library for temps
  • − Premium price
  • − Some app features paywalled

View on Amazon →

Free shipping on eligible items

Use one to verify your water bath and spot-check the finish — a $15 probe removes all guesswork.

  • + Verifies actual temperature
  • + Cheap insurance
  • − Not needed if your circulator is accurate

View on Amazon →

Free shipping on eligible items

Buying advice

1) Season breasts with salt, pepper, and your favorite herbs or a marinade. 2) Seal and cook at 149°F for 1-1.5 hours (thick breasts on the longer end). 3) Pat dry, then sear 2-3 minutes per side in butter or oil for golden color. 4) Rest 5 minutes and slice against the grain. Use in salads, sandwiches, or meal prep.

FAQ

Is 149°F chicken safe?

Yes — sous vide pasteurizes by time: 149°F for 75 minutes+ reaches food-safe pasteurization while keeping the meat juicy.

How do I get a golden crust?

Pat the breast completely dry before searing — moisture prevents browning.

Can I meal-prep this?

Perfectly — cook, ice-bath, and refrigerate. Slice cold for salads or reheat gently in the bag.

Ready to cook perfectly?

Our top pick for this guide — check today’s price and clip any on-page coupon on Amazon:

Anova Precision Cooker 3.0

A circulator with an on-device screen makes it easy to dial these exact temps without touching your phone — our top pick for precision cooking.

View on Amazon →

As an Amazon Associate we earn from qualifying purchases.

Want exact temps and times? Use our free sous vide calculators.