Precision Kitchen

Sous Vide Chicken Tikka Masala: Temperature & Time Guide

Sous Vide Chicken Tikka Masala: Temperature & Time Guide

Tikka masala chicken is usually grilled dry. Sous vide keeps the marinated chicken juicy, and the sauce comes together on the stove.

Our top pick

Anova Precision Cooker 3.0

A circulator with an on-device screen makes it easy to dial these exact temps without touching your phone — our top pick for precision cooking.

View on Amazon →

Free shipping on eligible Amazon items · 30-day easy returns · you earn on anything bought within 24h

As an Amazon Associate we earn from qualifying purchases.

Quick comparison

PickWhy we like it
Anova Precision Cooker 3.0 A circulator with an on-device screen makes it easy to dial these exact temps without touching your phone — our top pick for precision cooking. View →
Instant-read meat thermometer Use one to verify your water bath and spot-check the finish — a $15 probe removes all guesswork. View →

A circulator with an on-device screen makes it easy to dial these exact temps without touching your phone — our top pick for precision cooking.

  • + On-device temperature control
  • + 1100W heats fast
  • + Recipe library for temps
  • − Premium price
  • − Some app features paywalled

View on Amazon →

Free shipping on eligible items

Use one to verify your water bath and spot-check the finish — a $15 probe removes all guesswork.

  • + Verifies actual temperature
  • + Cheap insurance
  • − Not needed if your circulator is accurate

View on Amazon →

Free shipping on eligible items

Buying advice

1) Marinate chicken in yogurt, garlic, ginger, and spices for 4-24 hours. 2) Cook at 149°F for 1 hour. 3) Char the chicken briefly in a hot pan or grill. 4) Build the sauce: onion, garlic, ginger, tomato, cream, garam masala. 5) Fold in the chicken, simmer 10 minutes, serve with rice or naan.

FAQ

What temperature for the chicken?

149°F (65°C) for 1 hour — juicy and tender.

Why char after sous vide?

The char adds smoke and color; the bath did the cooking.

Can I make it ahead?

Yes — the sauce and chicken keep 3 days and reheat well.

Ready to cook perfectly?

Our top pick for this guide — check today’s price and clip any on-page coupon on Amazon:

Anova Precision Cooker 3.0

A circulator with an on-device screen makes it easy to dial these exact temps without touching your phone — our top pick for precision cooking.

View on Amazon →

As an Amazon Associate we earn from qualifying purchases.

Want exact temps and times? Use our free sous vide calculators.