Sous Vide Chicken Wings Temperature Guide
Wings suffer from the hot-fry problem: the skin is done before the meat near the bone. Sous vide at 155°F cooks the meat perfectly first, then a short hot fry or broil makes the skin shatter-crisp — wings that taste fried without the fryer hassle.
Our top pick
Anova Precision Cooker 3.0
A circulator with an on-device screen makes it easy to dial these exact temps without touching your phone — our top pick for precision cooking.
Free shipping on eligible Amazon items · 30-day easy returns · you earn on anything bought within 24h
As an Amazon Associate we earn from qualifying purchases.
Quick comparison
| Pick | Why we like it | |
|---|---|---|
| Anova Precision Cooker 3.0 | A circulator with an on-device screen makes it easy to dial these exact temps without touching your phone — our top pick for precision cooking. | View → |
| Instant-read meat thermometer | Use one to verify your water bath and spot-check the finish — a $15 probe removes all guesswork. | View → |
Anova Precision Cooker 3.0
Editor’s PickA circulator with an on-device screen makes it easy to dial these exact temps without touching your phone — our top pick for precision cooking.
- + On-device temperature control
- + 1100W heats fast
- + Recipe library for temps
- − Premium price
- − Some app features paywalled
Free shipping on eligible items
Use one to verify your water bath and spot-check the finish — a $15 probe removes all guesswork.
- + Verifies actual temperature
- + Cheap insurance
- − Not needed if your circulator is accurate
Free shipping on eligible items
Buying advice
Cook at 155°F for 1-1.5 hours. Season with salt and a little baking powder (the baking powder trick helps skin crisp). After the bath, dry thoroughly, then finish: deep-fry 2-3 minutes, air-fry 5-6 minutes at 400°F, or broil until blistered. Toss immediately in your sauce — buffalo, garlic parmesan, or Korean gochujang glaze.
FAQ
What temperature for wings?
155°F for 1-1.5 hours — tender, safe, and ready to crisp.
How do I get crispy skin?
Dry them thoroughly, optionally dust with baking powder, then fry/air-fry/broil hot and fast — the bath has already cooked the meat.
Can I prep wings ahead?
Yes — sous vide, chill, then crisp and sauce when guests arrive. It's the perfect party workflow.
Ready to cook perfectly?
Our top pick for this guide — check today’s price and clip any on-page coupon on Amazon:
Anova Precision Cooker 3.0
A circulator with an on-device screen makes it easy to dial these exact temps without touching your phone — our top pick for precision cooking.
As an Amazon Associate we earn from qualifying purchases.
Want exact temps and times? Use our free sous vide calculators.