Sous Vide Garlic Butter Clams: Temperature & Time Guide
Clams overcook into rubber in minutes on a stove. Sous vide at 145°F opens them gently and keeps them plump and sweet.
Our top pick
Anova Precision Cooker 3.0
A circulator with an on-device screen makes it easy to dial these exact temps without touching your phone — our top pick for precision cooking.
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Quick comparison
| Pick | Why we like it | |
|---|---|---|
| Anova Precision Cooker 3.0 | A circulator with an on-device screen makes it easy to dial these exact temps without touching your phone — our top pick for precision cooking. | View → |
| Instant-read meat thermometer | Use one to verify your water bath and spot-check the finish — a $15 probe removes all guesswork. | View → |

Anova Precision Cooker 3.0
Editor’s PickA circulator with an on-device screen makes it easy to dial these exact temps without touching your phone — our top pick for precision cooking.
- + On-device temperature control
- + 1100W heats fast
- + Recipe library for temps
- − Premium price
- − Some app features paywalled
Free shipping on eligible items
Use one to verify your water bath and spot-check the finish — a $15 probe removes all guesswork.
- + Verifies actual temperature
- + Cheap insurance
- − Not needed if your circulator is accurate
Free shipping on eligible items
Buying advice
1) Scrub clams and seal with butter, garlic, white wine, and parsley. 2) Cook at 145°F for 30 minutes (they'll open in the bag). 3) Serve with crusty bread and the bag broth — discard any that didn't open.
FAQ
What temperature for clams?
145°F (63°C) for 30 minutes — gentle opening, plump meat.
Do clams open in the bag?
Yes — they open in the bath; the broth is packed with flavor.
What if some don't open?
Discard unopened clams — the standard food-safety rule.
Ready to cook perfectly?
Our top pick for this guide — check today’s price and clip any on-page coupon on Amazon:
Anova Precision Cooker 3.0
A circulator with an on-device screen makes it easy to dial these exact temps without touching your phone — our top pick for precision cooking.
As an Amazon Associate we earn from qualifying purchases.
Want exact temps and times? Use our free sous vide calculators.