Precision Kitchen

Sous Vide Cod Temperature Guide

Sous Vide Cod Temperature Guide

Cod is a lean white fish with large, beautiful flakes — and a short window between cooked and dry. Sous vide at a gentle temperature gives you perfectly flaky, moist cod every time, with no babysitting.

Our top pick

Anova Precision Cooker 3.0

A circulator with an on-device screen makes it easy to dial these exact temps without touching your phone — our top pick for precision cooking.

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Quick comparison

PickWhy we like it
Anova Precision Cooker 3.0 A circulator with an on-device screen makes it easy to dial these exact temps without touching your phone — our top pick for precision cooking. View →
Instant-read meat thermometer Use one to verify your water bath and spot-check the finish — a $15 probe removes all guesswork. View →

A circulator with an on-device screen makes it easy to dial these exact temps without touching your phone — our top pick for precision cooking.

  • + On-device temperature control
  • + 1100W heats fast
  • + Recipe library for temps
  • − Premium price
  • − Some app features paywalled

View on Amazon →

Free shipping on eligible items

Use one to verify your water bath and spot-check the finish — a $15 probe removes all guesswork.

  • + Verifies actual temperature
  • + Cheap insurance
  • − Not needed if your circulator is accurate

View on Amazon →

Free shipping on eligible items

Buying advice

Cook at 130°F for 20-30 minutes (thick fillets up to 40 minutes). Season with salt and a little lemon zest; olive oil in the bag helps. After the bath, pat dry and sear 60 seconds per side in butter for a golden exterior, or flake directly for salads and tacos. Cod's texture holds up well — it won't turn mushy if you stay under 40 minutes.

FAQ

What temperature for sous vide cod?

130°F for flaky, moist results. Higher temps push it toward dry and chalky.

How long does cod take?

20-30 minutes for standard fillets — it's fast because it's thin and lean.

Why is my cod dry?

Overcooking. Cod has no fat to save it — the low, precise bath is exactly why sous vide works.

Ready to cook perfectly?

Our top pick for this guide — check today’s price and clip any on-page coupon on Amazon:

Anova Precision Cooker 3.0

A circulator with an on-device screen makes it easy to dial these exact temps without touching your phone — our top pick for precision cooking.

View on Amazon →

As an Amazon Associate we earn from qualifying purchases.

Want exact temps and times? Use our free sous vide calculators.