Sous Vide Cod Temperature Guide
Cod is a lean white fish with large, beautiful flakes — and a short window between cooked and dry. Sous vide at a gentle temperature gives you perfectly flaky, moist cod every time, with no babysitting.
Our top pick
Anova Precision Cooker 3.0
A circulator with an on-device screen makes it easy to dial these exact temps without touching your phone — our top pick for precision cooking.
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Quick comparison
| Pick | Why we like it | |
|---|---|---|
| Anova Precision Cooker 3.0 | A circulator with an on-device screen makes it easy to dial these exact temps without touching your phone — our top pick for precision cooking. | View → |
| Instant-read meat thermometer | Use one to verify your water bath and spot-check the finish — a $15 probe removes all guesswork. | View → |

Anova Precision Cooker 3.0
Editor’s PickA circulator with an on-device screen makes it easy to dial these exact temps without touching your phone — our top pick for precision cooking.
- + On-device temperature control
- + 1100W heats fast
- + Recipe library for temps
- − Premium price
- − Some app features paywalled
Free shipping on eligible items
Use one to verify your water bath and spot-check the finish — a $15 probe removes all guesswork.
- + Verifies actual temperature
- + Cheap insurance
- − Not needed if your circulator is accurate
Free shipping on eligible items
Buying advice
Cook at 130°F for 20-30 minutes (thick fillets up to 40 minutes). Season with salt and a little lemon zest; olive oil in the bag helps. After the bath, pat dry and sear 60 seconds per side in butter for a golden exterior, or flake directly for salads and tacos. Cod's texture holds up well — it won't turn mushy if you stay under 40 minutes.
FAQ
What temperature for sous vide cod?
130°F for flaky, moist results. Higher temps push it toward dry and chalky.
How long does cod take?
20-30 minutes for standard fillets — it's fast because it's thin and lean.
Why is my cod dry?
Overcooking. Cod has no fat to save it — the low, precise bath is exactly why sous vide works.
Ready to cook perfectly?
Our top pick for this guide — check today’s price and clip any on-page coupon on Amazon:
Anova Precision Cooker 3.0
A circulator with an on-device screen makes it easy to dial these exact temps without touching your phone — our top pick for precision cooking.
As an Amazon Associate we earn from qualifying purchases.
Want exact temps and times? Use our free sous vide calculators.