Sous Vide Flan / Panna Cotta Temperature Guide
Flan and panna cotta are set desserts that benefit from the same gentle, even heat as custard. Sous vide at 176°F sets them silky-smooth in jars with zero risk of curdling or water-bath leaks.
Our top pick
Anova Precision Cooker 3.0
A circulator with an on-device screen makes it easy to dial these exact temps without touching your phone — our top pick for precision cooking.
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Quick comparison
| Pick | Why we like it | |
|---|---|---|
| Anova Precision Cooker 3.0 | A circulator with an on-device screen makes it easy to dial these exact temps without touching your phone — our top pick for precision cooking. | View → |
| Instant-read meat thermometer | Use one to verify your water bath and spot-check the finish — a $15 probe removes all guesswork. | View → |
Anova Precision Cooker 3.0
Editor’s PickA circulator with an on-device screen makes it easy to dial these exact temps without touching your phone — our top pick for precision cooking.
- + On-device temperature control
- + 1100W heats fast
- + Recipe library for temps
- − Premium price
- − Some app features paywalled
Free shipping on eligible items
Use one to verify your water bath and spot-check the finish — a $15 probe removes all guesswork.
- + Verifies actual temperature
- + Cheap insurance
- − Not needed if your circulator is accurate
Free shipping on eligible items
Buying advice
For flan: pour the caramel into the bottom of jars, add the custard mixture, cap loosely, and cook at 176°F for 45-60 minutes. For panna cotta: the same bath works — 176°F for 45 minutes sets the gelatin-cream mixture perfectly. Chill at least 4 hours (overnight is better) before serving. Unmold flan by running a knife around the edge and inverting onto a plate, caramel pooling on top.
FAQ
What temperature for flan and panna cotta?
176°F for 45-60 minutes — silky-set with no curdling.
How do I unmold flan?
Run a thin knife around the edge, place a plate on top, and invert — the caramel pools over the top.
How long to chill?
4 hours minimum, overnight is better — these set as they chill.
Ready to cook perfectly?
Our top pick for this guide — check today’s price and clip any on-page coupon on Amazon:
Anova Precision Cooker 3.0
A circulator with an on-device screen makes it easy to dial these exact temps without touching your phone — our top pick for precision cooking.
As an Amazon Associate we earn from qualifying purchases.
Want exact temps and times? Use our free sous vide calculators.