Sous Vide Dessert FAQ: Temperature & Time Guide
Sous vide desserts are the hidden superpower — set custards, molten cakes, and perfect fruit. Six answers cover the sweet side.
Our top pick
Anova Precision Cooker 3.0
A circulator with an on-device screen makes it easy to dial these exact temps without touching your phone — our top pick for precision cooking.
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Quick comparison
| Pick | Why we like it | |
|---|---|---|
| Anova Precision Cooker 3.0 | A circulator with an on-device screen makes it easy to dial these exact temps without touching your phone — our top pick for precision cooking. | View → |
| Instant-read meat thermometer | Use one to verify your water bath and spot-check the finish — a $15 probe removes all guesswork. | View → |
Anova Precision Cooker 3.0
Editor’s PickA circulator with an on-device screen makes it easy to dial these exact temps without touching your phone — our top pick for precision cooking.
- + On-device temperature control
- + 1100W heats fast
- + Recipe library for temps
- − Premium price
- − Some app features paywalled
Free shipping on eligible items
Use one to verify your water bath and spot-check the finish — a $15 probe removes all guesswork.
- + Verifies actual temperature
- + Cheap insurance
- − Not needed if your circulator is accurate
Free shipping on eligible items
Buying advice
Custards: 176°F for 45-60 minutes. Lava cakes: 172°F for 30-40 minutes. Fruit: 160-185°F for 30-45 minutes. Use 4-8 oz jars — the perfect molds. Finish with a torch or broiler. The bath never curdles, cracks, or burns.
FAQ
What's the best sous vide dessert?
Crème brûlée — the custard sets perfectly in jars and the torch finishes it.
What temperature for custards?
176°F (80°C) for 45-60 minutes — silky, never curdled.
Do I need special molds?
No — 4-8 oz glass jars are the perfect dessert mold.
How do I get the brûlée crust?
Sugar on top, torch it — or broil briefly, watching closely.
Can I make lava cakes?
Yes — 172°F for 30-40 minutes in jars gives a molten center every time.
How do desserts compare to baked?
Better for custardy desserts — no curdling, no cracking, perfect texture.
Ready to cook perfectly?
Our top pick for this guide — check today’s price and clip any on-page coupon on Amazon:
Anova Precision Cooker 3.0
A circulator with an on-device screen makes it easy to dial these exact temps without touching your phone — our top pick for precision cooking.
As an Amazon Associate we earn from qualifying purchases.
Want exact temps and times? Use our free sous vide calculators.