Precision Kitchen

Sous Vide Crispy Duck Breast: Temperature & Time Guide

Sous Vide Crispy Duck Breast: Temperature & Time Guide

Duck breast rewards precision: at 130°F the meat is rosy and tender, and the thick fat cap renders slowly in a pan to a glassy crisp.

Our top pick

Anova Precision Cooker 3.0

A circulator with an on-device screen makes it easy to dial these exact temps without touching your phone — our top pick for precision cooking.

View on Amazon →

Free shipping on eligible Amazon items · 30-day easy returns · you earn on anything bought within 24h

As an Amazon Associate we earn from qualifying purchases.

Quick comparison

PickWhy we like it
Anova Precision Cooker 3.0 A circulator with an on-device screen makes it easy to dial these exact temps without touching your phone — our top pick for precision cooking. View →
Instant-read meat thermometer Use one to verify your water bath and spot-check the finish — a $15 probe removes all guesswork. View →

A circulator with an on-device screen makes it easy to dial these exact temps without touching your phone — our top pick for precision cooking.

  • + On-device temperature control
  • + 1100W heats fast
  • + Recipe library for temps
  • − Premium price
  • − Some app features paywalled

View on Amazon →

Free shipping on eligible items

Use one to verify your water bath and spot-check the finish — a $15 probe removes all guesswork.

  • + Verifies actual temperature
  • + Cheap insurance
  • − Not needed if your circulator is accurate

View on Amazon →

Free shipping on eligible items

Buying advice

1) Score the skin in a crosshatch, season with salt. 2) Seal and cook at 130°F for 60-90 minutes. 3) Pat the skin very dry. 4) Sear skin-side down in a cold pan, slowly rendering the fat for 5-7 minutes until golden and crisp. 5) Rest, slice, serve with a berry or orange sauce.

FAQ

What temperature for duck breast?

130°F (54°C) for 60-90 minutes — rosy medium-rare like a steak.

How do I render the skin?

Start in a cold pan, skin-side down, low-to-medium heat — let the fat melt slowly for a crispy, non-chewy skin.

What sauce pairs well?

Cherry, orange, or port reductions — the classic duck pairings.

Ready to cook perfectly?

Our top pick for this guide — check today’s price and clip any on-page coupon on Amazon:

Anova Precision Cooker 3.0

A circulator with an on-device screen makes it easy to dial these exact temps without touching your phone — our top pick for precision cooking.

View on Amazon →

As an Amazon Associate we earn from qualifying purchases.

Want exact temps and times? Use our free sous vide calculators.