Precision Kitchen

Sous Vide Egg Yolks: Temperature & Time Guide

Sous Vide Egg Yolks: Temperature & Time Guide

Sous vide egg yolks at 149°F transform into a thick, spreadable, jammy texture — the kind restaurants charge extra for on pasta and steak.

Our top pick

Anova Precision Cooker 3.0

A circulator with an on-device screen makes it easy to dial these exact temps without touching your phone — our top pick for precision cooking.

View on Amazon →

Free shipping on eligible Amazon items · 30-day easy returns · you earn on anything bought within 24h

As an Amazon Associate we earn from qualifying purchases.

Quick comparison

PickWhy we like it
Anova Precision Cooker 3.0 A circulator with an on-device screen makes it easy to dial these exact temps without touching your phone — our top pick for precision cooking. View →
Instant-read meat thermometer Use one to verify your water bath and spot-check the finish — a $15 probe removes all guesswork. View →

A circulator with an on-device screen makes it easy to dial these exact temps without touching your phone — our top pick for precision cooking.

  • + On-device temperature control
  • + 1100W heats fast
  • + Recipe library for temps
  • − Premium price
  • − Some app features paywalled

View on Amazon →

Free shipping on eligible items

Use one to verify your water bath and spot-check the finish — a $15 probe removes all guesswork.

  • + Verifies actual temperature
  • + Cheap insurance
  • − Not needed if your circulator is accurate

View on Amazon →

Free shipping on eligible items

Buying advice

Separate yolks and seal gently (or bag with a little oil to prevent sticking), cook at 149°F for 60 minutes. Season with salt and use as a sauce base, over pasta, or on steak. They stay creamy and intensely eggy.

FAQ

What temperature for sous vide egg yolks?

149°F (65°C) for 60 minutes — thick and jammy, not liquid.

How do I stop yolks sticking to the bag?

A light coat of oil or butter, or seal them in a single layer.

What are they good on?

Pasta carbonara base, steak, toast, or mixed into sauces for richness.

Ready to cook perfectly?

Our top pick for this guide — check today’s price and clip any on-page coupon on Amazon:

Anova Precision Cooker 3.0

A circulator with an on-device screen makes it easy to dial these exact temps without touching your phone — our top pick for precision cooking.

View on Amazon →

As an Amazon Associate we earn from qualifying purchases.

Want exact temps and times? Use our free sous vide calculators.