Sous Vide Egg Temperature Guide
Eggs are the cheapest way to see sous vide's magic: one ingredient, a dozen different textures, all controlled by temperature. The yolk sets at 145°F, whites at 167°F, and the window between soft and hard is just a few degrees. This is the complete temperature map.
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Anova Precision Cooker 3.0
Precise circulator — eggs demand exact temperature control.
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Quick comparison
| Pick | Why we like it | |
|---|---|---|
| Anova Precision Cooker 3.0 | Precise circulator — eggs demand exact temperature control. | View → |
| Egg Rack or Slotted Spoon | Keep eggs submerged and easy to retrieve. | View → |
Anova Precision Cooker 3.0
Editor’s PickPrecise circulator — eggs demand exact temperature control.
- + Accurate
- + Easy
- − Premium price
Free shipping on eligible items
Keep eggs submerged and easy to retrieve.
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- − None
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Buying advice
The map: 145°F / 45 min — soft-set yolk, runny center (the classic sous vide egg); 150°F / 45 min — creamy yolk, slightly firmer; 155°F / 45 min — jammy, custardy yolk; 167°F / 45 min — firm yolk, soft white; 172°F / 15 min — soft-boiled style; 185°F / 20 min — hard-boiled. Use 45 minutes as the standard for medium eggs; add 5-10 minutes for jumbo. Chill in ice water after, then reheat in the bath to serve.
FAQ
What's the perfect soft-boiled sous vide egg?
150°F for 45 minutes — creamy yolk, set white, easy to peel. Restaurant quality at home.
Why are my sous vide eggs rubbery?
Too hot or too long. Keep eggs under 167°F for soft results and don't exceed an hour.
How do I peel sous vide eggs?
Easy — they peel better than boiled. Tap, roll, peel under running water.
Can I make a dozen at once?
Yes — eggs are the perfect batch food. Cook a dozen, chill them, reheat to order.
What about poached eggs?
Cook in the shell at 167°F for 13 minutes, crack into a bowl — the white is set and the yolk is warm and runny. Near-perfect poached eggs every time.
Ready to cook perfectly?
Our top pick for this guide — check today’s price and clip any on-page coupon on Amazon:
Anova Precision Cooker 3.0
Precise circulator — eggs demand exact temperature control.
As an Amazon Associate we earn from qualifying purchases.
Want exact temps and times? Use our free sous vide calculators.