Sous Vide Lamb Chops Temperature Guide
Lamb chops are small and expensive, with a thin margin between perfectly rosy and gray. Sous vide at 130-135°F cooks them edge to edge, then a screaming-hot sear gives them the crust — the foolproof way to serve lamb like a steakhouse.
Our top pick
Anova Precision Cooker 3.0
A circulator with an on-device screen makes it easy to dial these exact temps without touching your phone — our top pick for precision cooking.
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Quick comparison
| Pick | Why we like it | |
|---|---|---|
| Anova Precision Cooker 3.0 | A circulator with an on-device screen makes it easy to dial these exact temps without touching your phone — our top pick for precision cooking. | View → |
| Instant-read meat thermometer | Use one to verify your water bath and spot-check the finish — a $15 probe removes all guesswork. | View → |
Anova Precision Cooker 3.0
Editor’s PickA circulator with an on-device screen makes it easy to dial these exact temps without touching your phone — our top pick for precision cooking.
- + On-device temperature control
- + 1100W heats fast
- + Recipe library for temps
- − Premium price
- − Some app features paywalled
Free shipping on eligible items
Use one to verify your water bath and spot-check the finish — a $15 probe removes all guesswork.
- + Verifies actual temperature
- + Cheap insurance
- − Not needed if your circulator is accurate
Free shipping on eligible items
Buying advice
Cook at 130°F for medium-rare (135°F if you prefer medium) — 45-60 minutes for loin chops, 60-90 for thicker rib chops. Season with salt, pepper, rosemary, and garlic in the bag. After the bath, dry well and sear 45-60 seconds per side in butter with a sprig of rosemary, basting. Rest 5 minutes. The herb-butter baste is what makes lamb taste special.
FAQ
What temperature for lamb chops?
130-135°F for rosy medium-rare. Beyond 140°F lamb loses its characteristic flavor and turns dry.
How long do lamb chops take?
45-90 minutes depending on thickness — they're small, so short and gentle.
Should I rest after searing?
Yes, 5 minutes — it lets the sear heat equalize and the juices settle.
Ready to cook perfectly?
Our top pick for this guide — check today’s price and clip any on-page coupon on Amazon:
Anova Precision Cooker 3.0
A circulator with an on-device screen makes it easy to dial these exact temps without touching your phone — our top pick for precision cooking.
As an Amazon Associate we earn from qualifying purchases.
Want exact temps and times? Use our free sous vide calculators.