Sous Vide Rack of Lamb: Temperature & Time Guide
Rack of lamb is a celebration dish that punishes overcooking. Sous vide at 132°F gives a perfect rosy medium-rare edge to edge; the sear finishes it like a steakhouse.
Our top pick
Anova Precision Cooker 3.0
A circulator with an on-device screen makes it easy to dial these exact temps without touching your phone — our top pick for precision cooking.
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Quick comparison
| Pick | Why we like it | |
|---|---|---|
| Anova Precision Cooker 3.0 | A circulator with an on-device screen makes it easy to dial these exact temps without touching your phone — our top pick for precision cooking. | View → |
| Instant-read meat thermometer | Use one to verify your water bath and spot-check the finish — a $15 probe removes all guesswork. | View → |
Anova Precision Cooker 3.0
Editor’s PickA circulator with an on-device screen makes it easy to dial these exact temps without touching your phone — our top pick for precision cooking.
- + On-device temperature control
- + 1100W heats fast
- + Recipe library for temps
- − Premium price
- − Some app features paywalled
Free shipping on eligible items
Use one to verify your water bath and spot-check the finish — a $15 probe removes all guesswork.
- + Verifies actual temperature
- + Cheap insurance
- − Not needed if your circulator is accurate
Free shipping on eligible items
Buying advice
1) Season the rack with salt, pepper, garlic, and rosemary. 2) Seal and cook at 132°F for 60-90 minutes. 3) Pat dry. 4) Sear in a hot pan with butter and thyme, rolling to crisp the fat cap. 5) Rest 5 minutes, carve between the bones, serve with mint or a red wine jus.
FAQ
What temperature for rack of lamb?
132°F (56°C) for 60-90 minutes — rosy medium-rare. 140°F for medium.
How do I get a crispy fat cap?
Sear fat-side down first in a hot pan for 2-3 minutes, then roll to brown the rest.
What sauce goes with lamb?
Mint sauce, rosemary jus, or a red-wine reduction.
Ready to cook perfectly?
Our top pick for this guide — check today’s price and clip any on-page coupon on Amazon:
Anova Precision Cooker 3.0
A circulator with an on-device screen makes it easy to dial these exact temps without touching your phone — our top pick for precision cooking.
As an Amazon Associate we earn from qualifying purchases.
Want exact temps and times? Use our free sous vide calculators.