Sous Vide Leeks Temperature Guide
Leeks are underused because they're fiddly — they need thorough cleaning and gentle cooking to be silky rather than squeaky. Sous vide at 183°F delivers sweet, melting leeks with zero attention, ready for vinaigrette or a gratin.
Our top pick
Anova Precision Cooker 3.0
A circulator with an on-device screen makes it easy to dial these exact temps without touching your phone — our top pick for precision cooking.
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Quick comparison
| Pick | Why we like it | |
|---|---|---|
| Anova Precision Cooker 3.0 | A circulator with an on-device screen makes it easy to dial these exact temps without touching your phone — our top pick for precision cooking. | View → |
| Instant-read meat thermometer | Use one to verify your water bath and spot-check the finish — a $15 probe removes all guesswork. | View → |
Anova Precision Cooker 3.0
Editor’s PickA circulator with an on-device screen makes it easy to dial these exact temps without touching your phone — our top pick for precision cooking.
- + On-device temperature control
- + 1100W heats fast
- + Recipe library for temps
- − Premium price
- − Some app features paywalled
Free shipping on eligible items
Use one to verify your water bath and spot-check the finish — a $15 probe removes all guesswork.
- + Verifies actual temperature
- + Cheap insurance
- − Not needed if your circulator is accurate
Free shipping on eligible items
Buying advice
Trim and halve the leeks lengthwise, rinse thoroughly (they trap grit), and cook at 183°F for 30-40 minutes with salt, olive oil, and thyme in the bag. After the bath, serve warm with a Dijon-shallot vinaigrette and chopped egg (the classic), or layer in a gratin with cream and gruyère and broil until bubbly.
FAQ
What temperature for leeks?
183°F for 30-40 minutes — silky and sweet, never squeaky.
How do I clean leeks?
Halve them lengthwise and rinse under running water, separating the layers — they trap sandy grit.
What's a classic finish?
Dijon vinaigrette with chopped egg, or a cream-and-gruyère gratin under the broiler.
Ready to cook perfectly?
Our top pick for this guide — check today’s price and clip any on-page coupon on Amazon:
Anova Precision Cooker 3.0
A circulator with an on-device screen makes it easy to dial these exact temps without touching your phone — our top pick for precision cooking.
As an Amazon Associate we earn from qualifying purchases.
Want exact temps and times? Use our free sous vide calculators.