Precision Kitchen

Sous Vide Lobster Tails: Temperature & Time Guide

Sous Vide Lobster Tails: Temperature & Time Guide

Lobster is too expensive to gamble on. Sous vide at 140°F cooks the tail perfectly tender and sweet, then a quick butter broil gives the golden finish.

Our top pick

Anova Precision Cooker 3.0

A circulator with an on-device screen makes it easy to dial these exact temps without touching your phone — our top pick for precision cooking.

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Quick comparison

PickWhy we like it
Anova Precision Cooker 3.0 A circulator with an on-device screen makes it easy to dial these exact temps without touching your phone — our top pick for precision cooking. View →
Instant-read meat thermometer Use one to verify your water bath and spot-check the finish — a $15 probe removes all guesswork. View →

A circulator with an on-device screen makes it easy to dial these exact temps without touching your phone — our top pick for precision cooking.

  • + On-device temperature control
  • + 1100W heats fast
  • + Recipe library for temps
  • − Premium price
  • − Some app features paywalled

View on Amazon →

Free shipping on eligible items

Use one to verify your water bath and spot-check the finish — a $15 probe removes all guesswork.

  • + Verifies actual temperature
  • + Cheap insurance
  • − Not needed if your circulator is accurate

View on Amazon →

Free shipping on eligible items

Buying advice

1) Butterfly the tails and season with salt. 2) Seal with butter and cook at 140°F for 45 minutes. 3) Pat dry, brush with garlic butter, and broil 2-3 minutes until golden. 4) Serve with drawn butter and lemon.

FAQ

What temperature for lobster tail?

140°F (60°C) for 45 minutes — tender, never rubbery.

Should I butterfly first?

Yes — it cooks evenly and looks better when serving. Cut through the shell down the back.

Is frozen lobster okay?

Yes — thaw first, then cook the same way.

Ready to cook perfectly?

Our top pick for this guide — check today’s price and clip any on-page coupon on Amazon:

Anova Precision Cooker 3.0

A circulator with an on-device screen makes it easy to dial these exact temps without touching your phone — our top pick for precision cooking.

View on Amazon →

As an Amazon Associate we earn from qualifying purchases.

Want exact temps and times? Use our free sous vide calculators.