Sous Vide Beef Cheek Temperature Guide
Beef cheek is the most gelatin-rich cut in the animal — cheap, deeply beefy, and transformed by long, low cooking into something silky and luxurious. Sous vide at 167°F for 24 hours delivers spoon-tender cheeks every time.
Our top pick
Anova Precision Cooker 3.0
A circulator with an on-device screen makes it easy to dial these exact temps without touching your phone — our top pick for precision cooking.
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Quick comparison
| Pick | Why we like it | |
|---|---|---|
| Anova Precision Cooker 3.0 | A circulator with an on-device screen makes it easy to dial these exact temps without touching your phone — our top pick for precision cooking. | View → |
| Instant-read meat thermometer | Use one to verify your water bath and spot-check the finish — a $15 probe removes all guesswork. | View → |
Anova Precision Cooker 3.0
Editor’s PickA circulator with an on-device screen makes it easy to dial these exact temps without touching your phone — our top pick for precision cooking.
- + On-device temperature control
- + 1100W heats fast
- + Recipe library for temps
- − Premium price
- − Some app features paywalled
Free shipping on eligible items
Use one to verify your water bath and spot-check the finish — a $15 probe removes all guesswork.
- + Verifies actual temperature
- + Cheap insurance
- − Not needed if your circulator is accurate
Free shipping on eligible items
Buying advice
Cook at 167°F for 24-30 hours. Season with salt, pepper, and a little garlic; a splash of red wine or stock in the bag enriches the juices. After the bath, the cheeks should be meltingly tender. Pat dry, sear in butter, and serve with a sauce made from the bag liquid, reduced with shallots and a pat of butter. Cheeks shine in tacos, over polenta, or with mashed potatoes.
FAQ
What temperature for beef cheek?
167°F for 24-30 hours — the long cook melts the extreme collagen content into gelatin.
How do I use the bag juices?
Reduce them with shallots and butter — they're pure beefy gelatin, perfect for sauce.
What does beef cheek taste like?
Deep, beefy, almost sweet — richer than brisket, with a silky texture nothing else matches.
Ready to cook perfectly?
Our top pick for this guide — check today’s price and clip any on-page coupon on Amazon:
Anova Precision Cooker 3.0
A circulator with an on-device screen makes it easy to dial these exact temps without touching your phone — our top pick for precision cooking.
As an Amazon Associate we earn from qualifying purchases.
Want exact temps and times? Use our free sous vide calculators.