Precision Kitchen

Sous Vide Oxtail Ragù: Temperature & Time Guide

Sous Vide Oxtail Ragù: Temperature & Time Guide

Oxtail is pure collagen and flavor — it needs long, slow cooking. Sous vide at 155°F for 48 hours does it perfectly, and the meat stays silky.

Our top pick

Anova Precision Cooker 3.0

A circulator with an on-device screen makes it easy to dial these exact temps without touching your phone — our top pick for precision cooking.

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Quick comparison

PickWhy we like it
Anova Precision Cooker 3.0 A circulator with an on-device screen makes it easy to dial these exact temps without touching your phone — our top pick for precision cooking. View →
Instant-read meat thermometer Use one to verify your water bath and spot-check the finish — a $15 probe removes all guesswork. View →

A circulator with an on-device screen makes it easy to dial these exact temps without touching your phone — our top pick for precision cooking.

  • + On-device temperature control
  • + 1100W heats fast
  • + Recipe library for temps
  • − Premium price
  • − Some app features paywalled

View on Amazon →

Free shipping on eligible items

Use one to verify your water bath and spot-check the finish — a $15 probe removes all guesswork.

  • + Verifies actual temperature
  • + Cheap insurance
  • − Not needed if your circulator is accurate

View on Amazon →

Free shipping on eligible items

Buying advice

1) Season oxtail, sear briefly for color, seal with red wine, tomato, and herbs. 2) Cook at 155°F for 48 hours. 3) Pick the meat from the bones. 4) Reduce the bag liquid into a sauce, toss with pasta and the meat. 5) Finish with Parmesan.

FAQ

What temperature for oxtail?

155°F (68°C) for 48 hours — silky and falling off the bone.

Do I need to sear first?

A quick sear adds color and depth; it's optional but worth it.

Can I serve it whole?

Yes — sear the finished pieces for oxtail steaks; the ragù is one of many uses.

Ready to cook perfectly?

Our top pick for this guide — check today’s price and clip any on-page coupon on Amazon:

Anova Precision Cooker 3.0

A circulator with an on-device screen makes it easy to dial these exact temps without touching your phone — our top pick for precision cooking.

View on Amazon →

As an Amazon Associate we earn from qualifying purchases.

Want exact temps and times? Use our free sous vide calculators.