Precision Kitchen

Sous Vide Quick Pickled Vegetables: Temperature & Time Guide

Sous Vide Quick Pickled Vegetables: Temperature & Time Guide

Traditional pickles take days. Sous vide at 140°F infuses the brine into vegetables in about 30 minutes, keeping them crunchy.

Our top pick

Anova Precision Cooker 3.0

A circulator with an on-device screen makes it easy to dial these exact temps without touching your phone — our top pick for precision cooking.

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Quick comparison

PickWhy we like it
Anova Precision Cooker 3.0 A circulator with an on-device screen makes it easy to dial these exact temps without touching your phone — our top pick for precision cooking. View →
Instant-read meat thermometer Use one to verify your water bath and spot-check the finish — a $15 probe removes all guesswork. View →

A circulator with an on-device screen makes it easy to dial these exact temps without touching your phone — our top pick for precision cooking.

  • + On-device temperature control
  • + 1100W heats fast
  • + Recipe library for temps
  • − Premium price
  • − Some app features paywalled

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Free shipping on eligible items

Use one to verify your water bath and spot-check the finish — a $15 probe removes all guesswork.

  • + Verifies actual temperature
  • + Cheap insurance
  • − Not needed if your circulator is accurate

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Free shipping on eligible items

Buying advice

1) Slice cucumbers, carrots, or onions. 2) Make brine: vinegar, water, sugar, salt, and spices. 3) Seal vegetables with brine and cook at 140°F for 30 minutes. 4) Chill. 5) The pickles are ready immediately — crisp and flavorful.

FAQ

What temperature for pickles?

140°F (60°C) for 30 minutes — fast infusion, crunchy texture.

How long do they keep?

Refrigerated, 2-3 weeks — they're quick pickles, not shelf-stable canned ones.

What vegetables work?

Cucumbers, carrots, radishes, red onion, and green beans all pickle well.

Ready to cook perfectly?

Our top pick for this guide — check today’s price and clip any on-page coupon on Amazon:

Anova Precision Cooker 3.0

A circulator with an on-device screen makes it easy to dial these exact temps without touching your phone — our top pick for precision cooking.

View on Amazon →

As an Amazon Associate we earn from qualifying purchases.

Want exact temps and times? Use our free sous vide calculators.