Sous Vide Crispy Pork Belly: Temperature & Time Guide
Pork belly is a two-texture problem: soft meat, crispy skin. Sous vide nails the first; a hot pan finishes the second.
Our top pick
Anova Precision Cooker 3.0
A circulator with an on-device screen makes it easy to dial these exact temps without touching your phone — our top pick for precision cooking.
Free shipping on eligible Amazon items · 30-day easy returns · you earn on anything bought within 24h
As an Amazon Associate we earn from qualifying purchases.
Quick comparison
| Pick | Why we like it | |
|---|---|---|
| Anova Precision Cooker 3.0 | A circulator with an on-device screen makes it easy to dial these exact temps without touching your phone — our top pick for precision cooking. | View → |
| Instant-read meat thermometer | Use one to verify your water bath and spot-check the finish — a $15 probe removes all guesswork. | View → |

Anova Precision Cooker 3.0
Editor’s PickA circulator with an on-device screen makes it easy to dial these exact temps without touching your phone — our top pick for precision cooking.
- + On-device temperature control
- + 1100W heats fast
- + Recipe library for temps
- − Premium price
- − Some app features paywalled
Free shipping on eligible items
Use one to verify your water bath and spot-check the finish — a $15 probe removes all guesswork.
- + Verifies actual temperature
- + Cheap insurance
- − Not needed if your circulator is accurate
Free shipping on eligible items
Buying advice
1) Score the skin, season with salt, five-spice, and garlic. 2) Seal and cook at 170°F for 8 hours. 3) Pat the skin very dry and chill 30 minutes. 4) Sear skin-side down in a hot pan with a little oil, pressing down, until deeply crisp. 5) Rest, slice, serve with a glaze or slaw.
FAQ
What temperature for pork belly?
170°F (77°C) for 8 hours — fully tender, with the fat rendered soft.
How do I get the skin crispy?
Dry it completely, chill briefly, then sear skin-side down over high heat — patience wins.
Can I glaze it?
Yes — brush with hoisin or maple-soy after crisping and give it one more hot minute.
Ready to cook perfectly?
Our top pick for this guide — check today’s price and clip any on-page coupon on Amazon:
Anova Precision Cooker 3.0
A circulator with an on-device screen makes it easy to dial these exact temps without touching your phone — our top pick for precision cooking.
As an Amazon Associate we earn from qualifying purchases.
Want exact temps and times? Use our free sous vide calculators.