Sous Vide Pork Shank Temperature Guide
Pork shank is a cheap, collagen-packed cut that becomes silky and rich with long cooking. Sous vide at 167°F for 12-16 hours renders it fork-tender, then a reduction of the bag juices makes a restaurant-quality sauce.
Our top pick
Anova Precision Cooker 3.0
A circulator with an on-device screen makes it easy to dial these exact temps without touching your phone — our top pick for precision cooking.
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Quick comparison
| Pick | Why we like it | |
|---|---|---|
| Anova Precision Cooker 3.0 | A circulator with an on-device screen makes it easy to dial these exact temps without touching your phone — our top pick for precision cooking. | View → |
| Instant-read meat thermometer | Use one to verify your water bath and spot-check the finish — a $15 probe removes all guesswork. | View → |
Anova Precision Cooker 3.0
Editor’s PickA circulator with an on-device screen makes it easy to dial these exact temps without touching your phone — our top pick for precision cooking.
- + On-device temperature control
- + 1100W heats fast
- + Recipe library for temps
- − Premium price
- − Some app features paywalled
Free shipping on eligible items
Use one to verify your water bath and spot-check the finish — a $15 probe removes all guesswork.
- + Verifies actual temperature
- + Cheap insurance
- − Not needed if your circulator is accurate
Free shipping on eligible items
Buying advice
Cook at 167°F for 12-16 hours. Season with salt, pepper, garlic, and rosemary; a splash of stock or white wine in the bag. After the bath, the meat should fall off the bone. Pat dry and sear all over in butter, then glaze with the reduced bag juices, or simmer briefly in a tomato or beer sauce for a braised-style finish. Serve with polenta or mashed potatoes.
FAQ
What temperature for pork shank?
167°F for 12-16 hours — the collagen-rich shank needs the long cook to become tender.
How do I use the bag juices?
Reduce them with a little butter — they're rich, gelatinous, and perfect for sauce.
Is it like osso buco?
Very similar — the same technique, with pork instead of veal. Gremolata works great on it too.
Ready to cook perfectly?
Our top pick for this guide — check today’s price and clip any on-page coupon on Amazon:
Anova Precision Cooker 3.0
A circulator with an on-device screen makes it easy to dial these exact temps without touching your phone — our top pick for precision cooking.
As an Amazon Associate we earn from qualifying purchases.
Want exact temps and times? Use our free sous vide calculators.