Sous Vide Quail Temperature Guide
Quail is a tiny, delicate game bird that's almost impossible to cook right on a grill — it goes from raw to dry in a minute. Sous vide at 145°F cooks it gently and evenly, and a fast hot sear finishes it without touching the interior.
Our top pick
Anova Precision Cooker 3.0
A circulator with an on-device screen makes it easy to dial these exact temps without touching your phone — our top pick for precision cooking.
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Quick comparison
| Pick | Why we like it | |
|---|---|---|
| Anova Precision Cooker 3.0 | A circulator with an on-device screen makes it easy to dial these exact temps without touching your phone — our top pick for precision cooking. | View → |
| Instant-read meat thermometer | Use one to verify your water bath and spot-check the finish — a $15 probe removes all guesswork. | View → |
Anova Precision Cooker 3.0
Editor’s PickA circulator with an on-device screen makes it easy to dial these exact temps without touching your phone — our top pick for precision cooking.
- + On-device temperature control
- + 1100W heats fast
- + Recipe library for temps
- − Premium price
- − Some app features paywalled
Free shipping on eligible items
Use one to verify your water bath and spot-check the finish — a $15 probe removes all guesswork.
- + Verifies actual temperature
- + Cheap insurance
- − Not needed if your circulator is accurate
Free shipping on eligible items
Buying advice
Cook at 145°F for 45-60 minutes (spatchcocked or whole). Season with salt, pepper, thyme, and a little butter in the bag. After the bath, pat dry and sear 60-90 seconds per side in butter for color. Rest 5 minutes. Serve whole with a pan sauce or over a bed of greens — one quail per person is the typical serving.
FAQ
What temperature for quail?
145°F for 45-60 minutes — rosy, juicy, delicate. Above 155°F it dries out fast.
How do I finish quail?
A quick butter sear for color — 60-90 seconds per side. It doesn't need much; the bath did the cooking.
How many quail per person?
One whole quail per person as a main, two for hearty appetites.
Ready to cook perfectly?
Our top pick for this guide — check today’s price and clip any on-page coupon on Amazon:
Anova Precision Cooker 3.0
A circulator with an on-device screen makes it easy to dial these exact temps without touching your phone — our top pick for precision cooking.
As an Amazon Associate we earn from qualifying purchases.
Want exact temps and times? Use our free sous vide calculators.