Sous Vide Rack of Lamb Temperature Guide
A rack of lamb is the dinner-party showpiece — and the hardest cut to cook evenly in the oven. Sous vide cooks it to a perfect rosy center, then a mustard-herb crust and a hot sear give it the restaurant look and flavor.
Our top pick
Anova Precision Cooker 3.0
A circulator with an on-device screen makes it easy to dial these exact temps without touching your phone — our top pick for precision cooking.
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Quick comparison
| Pick | Why we like it | |
|---|---|---|
| Anova Precision Cooker 3.0 | A circulator with an on-device screen makes it easy to dial these exact temps without touching your phone — our top pick for precision cooking. | View → |
| Instant-read meat thermometer | Use one to verify your water bath and spot-check the finish — a $15 probe removes all guesswork. | View → |
Anova Precision Cooker 3.0
Editor’s PickA circulator with an on-device screen makes it easy to dial these exact temps without touching your phone — our top pick for precision cooking.
- + On-device temperature control
- + 1100W heats fast
- + Recipe library for temps
- − Premium price
- − Some app features paywalled
Free shipping on eligible items
Use one to verify your water bath and spot-check the finish — a $15 probe removes all guesswork.
- + Verifies actual temperature
- + Cheap insurance
- − Not needed if your circulator is accurate
Free shipping on eligible items
Buying advice
Cook at 130-135°F for medium-rare — 60-90 minutes for a standard 8-rib rack. Season with salt and pepper before the bath. After the bath, pat dry, coat the fat side with a thin layer of Dijon mustard, then press into a mix of panko, herbs (rosemary, thyme), and garlic. Sear the crust side in a hot pan with oil until golden, 2-3 minutes. Rest 5-10 minutes and carve into chops.
FAQ
What temperature for rack of lamb?
130-135°F for medium-rare — the classic presentation. The rack is lean and rewards the low end.
How long does a rack take?
60-90 minutes. The bones conduct heat, so the bath handles it evenly.
What's the mustard-herb crust?
Dijon + panko + herbs + garlic, pressed onto the fat side and seared golden after the bath — flavor and looks in one move.
Ready to cook perfectly?
Our top pick for this guide — check today’s price and clip any on-page coupon on Amazon:
Anova Precision Cooker 3.0
A circulator with an on-device screen makes it easy to dial these exact temps without touching your phone — our top pick for precision cooking.
As an Amazon Associate we earn from qualifying purchases.
Want exact temps and times? Use our free sous vide calculators.