Precision Kitchen

Sous Vide Ribeye Cap (Spinalis): Temperature & Time Guide

Sous Vide Ribeye Cap (Spinalis): Temperature & Time Guide

The ribeye cap (spinalis dorsi) is the most marbled, flavorful piece of the ribeye. Sous vide at 131°F renders it perfectly, and a hard sear finishes it.

Our top pick

Anova Precision Cooker 3.0

A circulator with an on-device screen makes it easy to dial these exact temps without touching your phone — our top pick for precision cooking.

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Quick comparison

PickWhy we like it
Anova Precision Cooker 3.0 A circulator with an on-device screen makes it easy to dial these exact temps without touching your phone — our top pick for precision cooking. View →
Instant-read meat thermometer Use one to verify your water bath and spot-check the finish — a $15 probe removes all guesswork. View →

A circulator with an on-device screen makes it easy to dial these exact temps without touching your phone — our top pick for precision cooking.

  • + On-device temperature control
  • + 1100W heats fast
  • + Recipe library for temps
  • − Premium price
  • − Some app features paywalled

View on Amazon →

Free shipping on eligible items

Use one to verify your water bath and spot-check the finish — a $15 probe removes all guesswork.

  • + Verifies actual temperature
  • + Cheap insurance
  • − Not needed if your circulator is accurate

View on Amazon →

Free shipping on eligible items

Buying advice

1) Season the cap with salt and pepper. 2) Roll it (it's a natural spiral) and tie, seal, cook at 131°F for 2-3 hours. 3) Pat dry, sear hard on all sides in butter and garlic. 4) Rest 5 minutes, slice into medallions.

FAQ

What temperature for ribeye cap?

131°F (55°C) for 2-3 hours — renders the heavy marbling while staying rosy.

Why is it called spinalis?

It's the cap muscle over the ribeye — highly marbled and famously flavorful.

Is it worth the price?

It's the best part of the ribeye — many consider it the single best steak cut.

Ready to cook perfectly?

Our top pick for this guide — check today’s price and clip any on-page coupon on Amazon:

Anova Precision Cooker 3.0

A circulator with an on-device screen makes it easy to dial these exact temps without touching your phone — our top pick for precision cooking.

View on Amazon →

As an Amazon Associate we earn from qualifying purchases.

Want exact temps and times? Use our free sous vide calculators.