Sous Vide Caramelized Scallops: Temperature & Time Guide
Restaurant scallops are caramelized outside and barely cooked inside. Sous vide nails the inside, so the sear is only for the golden crust.
Our top pick
Anova Precision Cooker 3.0
A circulator with an on-device screen makes it easy to dial these exact temps without touching your phone — our top pick for precision cooking.
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Quick comparison
| Pick | Why we like it | |
|---|---|---|
| Anova Precision Cooker 3.0 | A circulator with an on-device screen makes it easy to dial these exact temps without touching your phone — our top pick for precision cooking. | View → |
| Instant-read meat thermometer | Use one to verify your water bath and spot-check the finish — a $15 probe removes all guesswork. | View → |
Anova Precision Cooker 3.0
Editor’s PickA circulator with an on-device screen makes it easy to dial these exact temps without touching your phone — our top pick for precision cooking.
- + On-device temperature control
- + 1100W heats fast
- + Recipe library for temps
- − Premium price
- − Some app features paywalled
Free shipping on eligible items
Use one to verify your water bath and spot-check the finish — a $15 probe removes all guesswork.
- + Verifies actual temperature
- + Cheap insurance
- − Not needed if your circulator is accurate
Free shipping on eligible items
Buying advice
1) Pat scallops dry and season with salt. 2) Seal and cook at 135°F for 20 minutes. 3) Pat very dry. 4) Sear 90 seconds per side in butter in a screaming-hot pan — don't move them. 5) Serve with lemon, brown butter, or a citrus beurre blanc.
FAQ
What temperature for scallops?
135°F (57°C) for 20 minutes — just-cooked, tender center.
How do I get a good crust?
Dry them completely and use high heat with clarified butter — moisture prevents browning.
Should I use wet or dry scallops?
Dry-packed scallops sear far better; wet ones release water.
Ready to cook perfectly?
Our top pick for this guide — check today’s price and clip any on-page coupon on Amazon:
Anova Precision Cooker 3.0
A circulator with an on-device screen makes it easy to dial these exact temps without touching your phone — our top pick for precision cooking.
As an Amazon Associate we earn from qualifying purchases.
Want exact temps and times? Use our free sous vide calculators.