Precision Kitchen

Sous Vide Shakshuka Eggs: Temperature & Time Guide

Sous Vide Shakshuka Eggs: Temperature & Time Guide

Shakshuka's eggs are the timing gamble — the sauce is easy. Sous vide the eggs perfectly, then settle them into the sauce.

Our top pick

Anova Precision Cooker 3.0

A circulator with an on-device screen makes it easy to dial these exact temps without touching your phone — our top pick for precision cooking.

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Quick comparison

PickWhy we like it
Anova Precision Cooker 3.0 A circulator with an on-device screen makes it easy to dial these exact temps without touching your phone — our top pick for precision cooking. View →
Instant-read meat thermometer Use one to verify your water bath and spot-check the finish — a $15 probe removes all guesswork. View →

A circulator with an on-device screen makes it easy to dial these exact temps without touching your phone — our top pick for precision cooking.

  • + On-device temperature control
  • + 1100W heats fast
  • + Recipe library for temps
  • − Premium price
  • − Some app features paywalled

View on Amazon →

Free shipping on eligible items

Use one to verify your water bath and spot-check the finish — a $15 probe removes all guesswork.

  • + Verifies actual temperature
  • + Cheap insurance
  • − Not needed if your circulator is accurate

View on Amazon →

Free shipping on eligible items

Buying advice

1) Cook eggs in-shell at 145°F for 1 hour (jammy) or 172°F for 40 minutes (set). 2) Build the sauce: onion, garlic, peppers, tomato, cumin, paprika, chili. 3) Simmer the sauce until thick. 4) Peel the eggs, nestle into the sauce. 5) Serve with bread, feta, and herbs.

FAQ

What temperature for the eggs?

145°F for jammy, 172°F for set — both work in shakshuka.

Do I poach the eggs in the sauce?

Traditionally yes — sous vide cooks them separately for perfect control.

What's the essential spice?

Cumin and smoked paprika — the shakshuka signature.

Ready to cook perfectly?

Our top pick for this guide — check today’s price and clip any on-page coupon on Amazon:

Anova Precision Cooker 3.0

A circulator with an on-device screen makes it easy to dial these exact temps without touching your phone — our top pick for precision cooking.

View on Amazon →

As an Amazon Associate we earn from qualifying purchases.

Want exact temps and times? Use our free sous vide calculators.