Sous Vide Fall-Apart Short Ribs: Temperature & Time Guide
The 72-hour short rib is the sous vide dish that gets chefs excited: at 140°F for 3 days, collagen melts into gelatin while the meat stays pink and steak-like, not braised into mush.
Our top pick
Anova Precision Cooker 3.0
A circulator with an on-device screen makes it easy to dial these exact temps without touching your phone — our top pick for precision cooking.
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Quick comparison
| Pick | Why we like it | |
|---|---|---|
| Anova Precision Cooker 3.0 | A circulator with an on-device screen makes it easy to dial these exact temps without touching your phone — our top pick for precision cooking. | View → |
| Instant-read meat thermometer | Use one to verify your water bath and spot-check the finish — a $15 probe removes all guesswork. | View → |
Anova Precision Cooker 3.0
Editor’s PickA circulator with an on-device screen makes it easy to dial these exact temps without touching your phone — our top pick for precision cooking.
- + On-device temperature control
- + 1100W heats fast
- + Recipe library for temps
- − Premium price
- − Some app features paywalled
Free shipping on eligible items
Use one to verify your water bath and spot-check the finish — a $15 probe removes all guesswork.
- + Verifies actual temperature
- + Cheap insurance
- − Not needed if your circulator is accurate
Free shipping on eligible items
Buying advice
1) Salt short ribs generously and seal with thyme, garlic, and a splash of red wine. 2) Cook at 140°F for 72 hours (48 hours works too; 72 is more tender). 3) Cool, pat dry, and sear hard on all sides. 4) Slice and serve with the reduced bag sauce or a red wine reduction.
FAQ
Why 72 hours?
At 140°F, collagen breaks down very slowly. 72 hours gives the full transformation; 48 hours is a good compromise.
Is it safe for 3 days?
Yes — sous vide holds below the danger zone threshold at 140°F and pasteurizes the meat in the first hours.
Can I shorten the cook?
Use 144°F (62°C) for 36-48 hours — still tender, slightly less steak-like.
Ready to cook perfectly?
Our top pick for this guide — check today’s price and clip any on-page coupon on Amazon:
Anova Precision Cooker 3.0
A circulator with an on-device screen makes it easy to dial these exact temps without touching your phone — our top pick for precision cooking.
As an Amazon Associate we earn from qualifying purchases.
Want exact temps and times? Use our free sous vide calculators.