Sous Vide Shrimp Temperature Guide
Shrimp are the easiest protein to ruin: 30 seconds too long and they turn rubbery. Sous vide at 140°F delivers plump, snappy, perfectly cooked shrimp every time — great for cocktails, tacos, pasta, or salads.
Our top pick
Anova Precision Cooker 3.0
A circulator with an on-device screen makes it easy to dial these exact temps without touching your phone — our top pick for precision cooking.
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Quick comparison
| Pick | Why we like it | |
|---|---|---|
| Anova Precision Cooker 3.0 | A circulator with an on-device screen makes it easy to dial these exact temps without touching your phone — our top pick for precision cooking. | View → |
| Instant-read meat thermometer | Use one to verify your water bath and spot-check the finish — a $15 probe removes all guesswork. | View → |
Anova Precision Cooker 3.0
Editor’s PickA circulator with an on-device screen makes it easy to dial these exact temps without touching your phone — our top pick for precision cooking.
- + On-device temperature control
- + 1100W heats fast
- + Recipe library for temps
- − Premium price
- − Some app features paywalled
Free shipping on eligible items
Use one to verify your water bath and spot-check the finish — a $15 probe removes all guesswork.
- + Verifies actual temperature
- + Cheap insurance
- − Not needed if your circulator is accurate
Free shipping on eligible items
Buying advice
Cook at 140°F for 15-20 minutes for raw shrimp (15 for small, 20 for jumbo). Season with salt, a little Old Bay or garlic; butter or oil in the bag keeps them moist. After the bath, they're fully cooked — chill them for shrimp cocktail or give them a 30-second flash in a hot pan for color. For pre-cooked shrimp, 10 minutes at 130°F just to warm them through.
FAQ
What temperature for sous vide shrimp?
140°F for 15-20 minutes gives plump, snappy texture. Lower temps leave them translucent; higher makes them rubbery.
How long do jumbo shrimp take?
About 20 minutes. Small shrimp need only 15.
Can I sous vide frozen shrimp?
Yes — add 5-10 minutes to the time and they'll come out the same.
Ready to cook perfectly?
Our top pick for this guide — check today’s price and clip any on-page coupon on Amazon:
Anova Precision Cooker 3.0
A circulator with an on-device screen makes it easy to dial these exact temps without touching your phone — our top pick for precision cooking.
As an Amazon Associate we earn from qualifying purchases.
Want exact temps and times? Use our free sous vide calculators.