Precision Kitchen

Sous Vide Café-Style Soft Scrambled Eggs: Temperature & Time Guide

Sous Vide Café-Style Soft Scrambled Eggs: Temperature & Time Guide

The silkiest scrambled eggs come from low, even heat — which is sous vide's home turf. No butter-frenzy stirring required.

Our top pick

Anova Precision Cooker 3.0

A circulator with an on-device screen makes it easy to dial these exact temps without touching your phone — our top pick for precision cooking.

View on Amazon →

Free shipping on eligible Amazon items · 30-day easy returns · you earn on anything bought within 24h

As an Amazon Associate we earn from qualifying purchases.

Quick comparison

PickWhy we like it
Anova Precision Cooker 3.0 A circulator with an on-device screen makes it easy to dial these exact temps without touching your phone — our top pick for precision cooking. View →
Instant-read meat thermometer Use one to verify your water bath and spot-check the finish — a $15 probe removes all guesswork. View →

A circulator with an on-device screen makes it easy to dial these exact temps without touching your phone — our top pick for precision cooking.

  • + On-device temperature control
  • + 1100W heats fast
  • + Recipe library for temps
  • − Premium price
  • − Some app features paywalled

View on Amazon →

Free shipping on eligible items

Use one to verify your water bath and spot-check the finish — a $15 probe removes all guesswork.

  • + Verifies actual temperature
  • + Cheap insurance
  • − Not needed if your circulator is accurate

View on Amazon →

Free shipping on eligible items

Buying advice

1) Whisk eggs with a splash of cream and salt. 2) Seal in a bag (or jars). 3) Cook at 145°F for 45 minutes. 4) Whisk in the bag every 15 minutes for a creamier texture. 5) Finish with butter and chives; serve on toast.

FAQ

What temperature for soft eggs?

145°F (63°C) for 45 minutes — custardy, not rubbery.

Do I need to stir?

A couple of whisk breaks make it creamier; leaving it alone gives a firm custard.

Can I hold them warm?

Yes — they hold at 145°F for an hour without overcooking.

Ready to cook perfectly?

Our top pick for this guide — check today’s price and clip any on-page coupon on Amazon:

Anova Precision Cooker 3.0

A circulator with an on-device screen makes it easy to dial these exact temps without touching your phone — our top pick for precision cooking.

View on Amazon →

As an Amazon Associate we earn from qualifying purchases.

Want exact temps and times? Use our free sous vide calculators.