Precision Kitchen

Sous Vide Squash Temperature Guide

Sous Vide Squash Temperature Guide

Summer squash (zucchini, yellow) and winter squash (butternut, acorn) are two different animals, and sous vide handles both: delicate summer squash stays crisp at 183°F, dense winter squash becomes silky at the same temperature with more time.

Our top pick

Anova Precision Cooker 3.0

A circulator with an on-device screen makes it easy to dial these exact temps without touching your phone — our top pick for precision cooking.

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Quick comparison

PickWhy we like it
Anova Precision Cooker 3.0 A circulator with an on-device screen makes it easy to dial these exact temps without touching your phone — our top pick for precision cooking. View →
Instant-read meat thermometer Use one to verify your water bath and spot-check the finish — a $15 probe removes all guesswork. View →

A circulator with an on-device screen makes it easy to dial these exact temps without touching your phone — our top pick for precision cooking.

  • + On-device temperature control
  • + 1100W heats fast
  • + Recipe library for temps
  • − Premium price
  • − Some app features paywalled

View on Amazon →

Free shipping on eligible items

Use one to verify your water bath and spot-check the finish — a $15 probe removes all guesswork.

  • + Verifies actual temperature
  • + Cheap insurance
  • − Not needed if your circulator is accurate

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Free shipping on eligible items

Buying advice

For zucchini and yellow squash: 183°F for 12-18 minutes, cut into coins or half-moons, salted and oiled in the bag. Finish in a hot pan with butter and herbs for color. For butternut or acorn squash: 183°F for 45-60 minutes (peel and cube first), then mash with butter and maple, or sear the cubes for a caramelized side dish.

FAQ

What temperature for sous vide squash?

183°F works for both — 12-18 minutes for zucchini, 45-60 for butternut cubes.

Do I peel winter squash first?

Yes — peel and cube butternut before the bath; it cooks evenly and mixes straight into dishes.

How do I finish zucchini?

A quick hot-pan sear with butter and herbs adds color without cooking the interior further.

Ready to cook perfectly?

Our top pick for this guide — check today’s price and clip any on-page coupon on Amazon:

Anova Precision Cooker 3.0

A circulator with an on-device screen makes it easy to dial these exact temps without touching your phone — our top pick for precision cooking.

View on Amazon →

As an Amazon Associate we earn from qualifying purchases.

Want exact temps and times? Use our free sous vide calculators.