Sous Vide Sweet Potatoes Temperature Guide
Sweet potatoes are like regular potatoes with sweeter, denser flesh — and the same two texture paths. At 185°F they turn creamy and dense; at 195°F they get fluffier. Either way, sous vide cooks them perfectly even, then a hot pan or oven finishes them.
Our top pick
Anova Precision Cooker 3.0
A circulator with an on-device screen makes it easy to dial these exact temps without touching your phone — our top pick for precision cooking.
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Quick comparison
| Pick | Why we like it | |
|---|---|---|
| Anova Precision Cooker 3.0 | A circulator with an on-device screen makes it easy to dial these exact temps without touching your phone — our top pick for precision cooking. | View → |
| Instant-read meat thermometer | Use one to verify your water bath and spot-check the finish — a $15 probe removes all guesswork. | View → |
Anova Precision Cooker 3.0
Editor’s PickA circulator with an on-device screen makes it easy to dial these exact temps without touching your phone — our top pick for precision cooking.
- + On-device temperature control
- + 1100W heats fast
- + Recipe library for temps
- − Premium price
- − Some app features paywalled
Free shipping on eligible items
Use one to verify your water bath and spot-check the finish — a $15 probe removes all guesswork.
- + Verifies actual temperature
- + Cheap insurance
- − Not needed if your circulator is accurate
Free shipping on eligible items
Buying advice
For creamy, dense texture: 185°F for 60-75 minutes (whole or cubed). For fluffier: 195°F for 45-60 minutes. Season with salt, butter, and a touch of maple or cinnamon in the bag. After the bath, pat dry and roast at 425°F for 10-15 minutes for caramelized edges, or mash with butter and brown sugar. Cubed sweet potatoes take bold spice — chili, cumin, and lime for a Mexican-style side.
FAQ
What temperature for sweet potatoes?
185°F for creamy, 195°F for fluffy — same choice as regular potatoes, sweeter result.
How long do they take?
45-75 minutes depending on temperature and size — whole potatoes need the longer end.
How do I caramelize them?
Pat dry after the bath and roast at 425°F for 10-15 minutes — the sugar caramelizes beautifully.
Ready to cook perfectly?
Our top pick for this guide — check today’s price and clip any on-page coupon on Amazon:
Anova Precision Cooker 3.0
A circulator with an on-device screen makes it easy to dial these exact temps without touching your phone — our top pick for precision cooking.
As an Amazon Associate we earn from qualifying purchases.
Want exact temps and times? Use our free sous vide calculators.