Sous Vide Tiramisu Cream Base: Temperature & Time Guide
Tiramisu's mascarpone cream is the star — and traditionally involves raw eggs. Sous vide pasteurizes the custard base gently, so the cream is safe and silky.
Our top pick
Anova Precision Cooker 3.0
A circulator with an on-device screen makes it easy to dial these exact temps without touching your phone — our top pick for precision cooking.
Free shipping on eligible Amazon items · 30-day easy returns · you earn on anything bought within 24h
As an Amazon Associate we earn from qualifying purchases.
Quick comparison
| Pick | Why we like it | |
|---|---|---|
| Anova Precision Cooker 3.0 | A circulator with an on-device screen makes it easy to dial these exact temps without touching your phone — our top pick for precision cooking. | View → |
| Instant-read meat thermometer | Use one to verify your water bath and spot-check the finish — a $15 probe removes all guesswork. | View → |
Anova Precision Cooker 3.0
Editor’s PickA circulator with an on-device screen makes it easy to dial these exact temps without touching your phone — our top pick for precision cooking.
- + On-device temperature control
- + 1100W heats fast
- + Recipe library for temps
- − Premium price
- − Some app features paywalled
Free shipping on eligible items
Use one to verify your water bath and spot-check the finish — a $15 probe removes all guesswork.
- + Verifies actual temperature
- + Cheap insurance
- − Not needed if your circulator is accurate
Free shipping on eligible items
Buying advice
1) Whisk yolks, sugar, and marsala over the bath at 176°F for 45 minutes (or whisk and jar-cook). 2) Chill the zabaglione. 3) Fold into mascarpone. 4) Layer with espresso-soaked ladyfingers. 5) Dust with cocoa and chill 4+ hours.
FAQ
What temperature for the cream base?
176°F (80°C) for 45 minutes — pasteurized and silky.
Is sous vide tiramisu safer?
Yes — the egg base is fully pasteurized, unlike traditional raw-egg tiramisu.
What liquor goes in?
Marsala for the zabaglione and espresso with a splash of rum or Kahlúa for the ladyfingers.
Ready to cook perfectly?
Our top pick for this guide — check today’s price and clip any on-page coupon on Amazon:
Anova Precision Cooker 3.0
A circulator with an on-device screen makes it easy to dial these exact temps without touching your phone — our top pick for precision cooking.
As an Amazon Associate we earn from qualifying purchases.
Want exact temps and times? Use our free sous vide calculators.