Precision Kitchen

Sous Vide Vodka Infusions: Temperature & Time Guide

Sous Vide Vodka Infusions: Temperature & Time Guide

Traditional infusion takes weeks. Sous vide at 130°F accelerates extraction dramatically — bright fruit and herb flavors in about an hour.

Our top pick

Anova Precision Cooker 3.0

A circulator with an on-device screen makes it easy to dial these exact temps without touching your phone — our top pick for precision cooking.

View on Amazon →

Free shipping on eligible Amazon items · 30-day easy returns · you earn on anything bought within 24h

As an Amazon Associate we earn from qualifying purchases.

Quick comparison

PickWhy we like it
Anova Precision Cooker 3.0 A circulator with an on-device screen makes it easy to dial these exact temps without touching your phone — our top pick for precision cooking. View →
Instant-read meat thermometer Use one to verify your water bath and spot-check the finish — a $15 probe removes all guesswork. View →

A circulator with an on-device screen makes it easy to dial these exact temps without touching your phone — our top pick for precision cooking.

  • + On-device temperature control
  • + 1100W heats fast
  • + Recipe library for temps
  • − Premium price
  • − Some app features paywalled

View on Amazon →

Free shipping on eligible items

Use one to verify your water bath and spot-check the finish — a $15 probe removes all guesswork.

  • + Verifies actual temperature
  • + Cheap insurance
  • − Not needed if your circulator is accurate

View on Amazon →

Free shipping on eligible items

Buying advice

Combine vodka with fruit, herbs, or spices in a sealed jar (no vacuum — the alcohol and heat need venting), cook at 130°F for 60-90 minutes. Strain and chill. Pineapple, strawberry-basil, and chili infusions are the classics.

FAQ

What temperature for sous vide infusions?

130°F (54°C) for 60-90 minutes — fast extraction without cooking the alcohol.

Do I need to vent the jar?

Yes — alcohol expands when warm. Finger-tight lids, or use a bag with a small hole.

What infusions work best?

Fruit (pineapple, berries), citrus peel, herbs (basil, thyme), and chili — anything aromatic.

Ready to cook perfectly?

Our top pick for this guide — check today’s price and clip any on-page coupon on Amazon:

Anova Precision Cooker 3.0

A circulator with an on-device screen makes it easy to dial these exact temps without touching your phone — our top pick for precision cooking.

View on Amazon →

As an Amazon Associate we earn from qualifying purchases.

Want exact temps and times? Use our free sous vide calculators.