Precision Kitchen

Sous Vide Smoking / BBQ: Temperature & Time Guide

Sous Vide Smoking / BBQ: Temperature & Time Guide

Smokers are great for flavor and terrible for control — temperatures drift and the bark comes at the cost of texture. Sous vide plus a 30-60 minute smoke gives you both: perfect texture and real smoke.

Our top pick

Anova Precision Cooker 3.0

A circulator with an on-device screen makes it easy to dial these exact temps without touching your phone — our top pick for precision cooking.

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Quick comparison

PickWhy we like it
Anova Precision Cooker 3.0 A circulator with an on-device screen makes it easy to dial these exact temps without touching your phone — our top pick for precision cooking. View →
Instant-read meat thermometer Use one to verify your water bath and spot-check the finish — a $15 probe removes all guesswork. View →

A circulator with an on-device screen makes it easy to dial these exact temps without touching your phone — our top pick for precision cooking.

  • + On-device temperature control
  • + 1100W heats fast
  • + Recipe library for temps
  • − Premium price
  • − Some app features paywalled

View on Amazon →

Free shipping on eligible items

Use one to verify your water bath and spot-check the finish — a $15 probe removes all guesswork.

  • + Verifies actual temperature
  • + Cheap insurance
  • − Not needed if your circulator is accurate

View on Amazon →

Free shipping on eligible items

Buying advice

Smoke alone for: ribs and brisket if you have time and experience. Sous vide + smoke for: the best of both — cook to temp sous vide, chill, then smoke at 200°F for 30-60 minutes to add smoke without cooking further.

FAQ

Can sous vide replace a smoker?

Not entirely — it can't add real smoke. But it can control the cook, then a short smoke adds the flavor with far less babysitting.

How do I smoke after sous vide?

Chill the cooked meat, then smoke at 180-225°F for 30-60 minutes just to absorb smoke — the interior stays at the right doneness.

What if I don't have a smoker?

Smoked salt, liquid smoke in the bag, or a smoke gun are all partial substitutes.

Ready to cook perfectly?

Our top pick for this guide — check today’s price and clip any on-page coupon on Amazon:

Anova Precision Cooker 3.0

A circulator with an on-device screen makes it easy to dial these exact temps without touching your phone — our top pick for precision cooking.

View on Amazon →

As an Amazon Associate we earn from qualifying purchases.

Want exact temps and times? Use our free sous vide calculators.