Sous Vide Whole Chicken: Temperature & Time Guide
Whole chicken is the compromise dish — white meat wants 150°F, dark meat wants 165°F+. Sous vide at 150°F for hours gets both juicy, then a hot oven or pan crisps the skin.
Our top pick
Anova Precision Cooker 3.0
A circulator with an on-device screen makes it easy to dial these exact temps without touching your phone — our top pick for precision cooking.
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Quick comparison
| Pick | Why we like it | |
|---|---|---|
| Anova Precision Cooker 3.0 | A circulator with an on-device screen makes it easy to dial these exact temps without touching your phone — our top pick for precision cooking. | View → |
| Instant-read meat thermometer | Use one to verify your water bath and spot-check the finish — a $15 probe removes all guesswork. | View → |
Anova Precision Cooker 3.0
Editor’s PickA circulator with an on-device screen makes it easy to dial these exact temps without touching your phone — our top pick for precision cooking.
- + On-device temperature control
- + 1100W heats fast
- + Recipe library for temps
- − Premium price
- − Some app features paywalled
Free shipping on eligible items
Use one to verify your water bath and spot-check the finish — a $15 probe removes all guesswork.
- + Verifies actual temperature
- + Cheap insurance
- − Not needed if your circulator is accurate
Free shipping on eligible items
Buying advice
1) Season the whole bird inside and out, truss it. 2) Seal and cook at 150°F for 4-6 hours. 3) Cool slightly, pat very dry. 4) Finish in a 450°F oven or a hot pan until the skin is golden and crisp (10-15 minutes). 5) Rest 15 minutes before carving.
FAQ
What temperature for whole chicken?
150°F (66°C) for 4-6 hours — a compromise that keeps both white and dark meat moist.
Is it safe?
Yes — the long cook pasteurizes. Check the thickest part reads at least 150°F for the required hold time.
How do I crisp the skin?
Dry the skin thoroughly, then a blast in a hot oven or a searing pan.
Ready to cook perfectly?
Our top pick for this guide — check today’s price and clip any on-page coupon on Amazon:
Anova Precision Cooker 3.0
A circulator with an on-device screen makes it easy to dial these exact temps without touching your phone — our top pick for precision cooking.
As an Amazon Associate we earn from qualifying purchases.
Want exact temps and times? Use our free sous vide calculators.